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Konten disediakan oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana

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Konten disediakan oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds
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13 episode

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Manage episode 195223920 series 1914183
Konten disediakan oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds
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