We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Konten disediakan oleh Audioboom and What's Eric Eating. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audioboom and What's Eric Eating atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Episode 390 - The Ultimate Houston Steakhouse Draft
MP3•Beranda episode
Manage episode 429191414 series 1437625
Konten disediakan oleh Audioboom and What's Eric Eating. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audioboom and What's Eric Eating atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer make their selections to create the ultimate steakhouse experience.
Here's what the teams will be drafting: appetizer, salad, steak, non-steak entree, potato, dessert, and a wild card which is any specific dish that's served at a steakhouse. All of which must come from a Houston-area bar/restaurant.
The Draft Rules
Rule 1: All of your selections must be from different restaurants. For example, you may not take a potato and a dessert from the same restaurant.
Rule 2: Once a restaurant has been selected for a certain category, no one else may pick it for the same category. I.e., only one person will get to pick Vic & Anthony's — and its crab cake — for their appetizer, but someone else could select Vic & Anthony's for potato or dessert (etc.).
Rule 3: You may only select dishes from steakhouses in the Greater Houston area. That means it has a menu of entrees that are primarily different cuts and portions of steak. It may have a meat-centric name that includes words like "steak," "butcher," or "chophouse," or tout its beef sourcing (dry-aged USDA prime, Australian wagyu, etc). Restaurants with only one or two steaks on the menu are not steakhouses and are not eligible. I will be the sole arbiter on whether or not a restaurant qualifies as a steakhouse.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Here's what the teams will be drafting: appetizer, salad, steak, non-steak entree, potato, dessert, and a wild card which is any specific dish that's served at a steakhouse. All of which must come from a Houston-area bar/restaurant.
The Draft Rules
Rule 1: All of your selections must be from different restaurants. For example, you may not take a potato and a dessert from the same restaurant.
Rule 2: Once a restaurant has been selected for a certain category, no one else may pick it for the same category. I.e., only one person will get to pick Vic & Anthony's — and its crab cake — for their appetizer, but someone else could select Vic & Anthony's for potato or dessert (etc.).
Rule 3: You may only select dishes from steakhouses in the Greater Houston area. That means it has a menu of entrees that are primarily different cuts and portions of steak. It may have a meat-centric name that includes words like "steak," "butcher," or "chophouse," or tout its beef sourcing (dry-aged USDA prime, Australian wagyu, etc). Restaurants with only one or two steaks on the menu are not steakhouses and are not eligible. I will be the sole arbiter on whether or not a restaurant qualifies as a steakhouse.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Ken Hoffman, CultureMap's Consummate Houston Columnist Passes Away
- Embattled Houston Hospitality Group Negotiating Sale of its Signature Steakhouse
- Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast
- Coffee Shop Known for Kindness Opens Third Houston Cafe This Weekend
- Shaquille O'Neal's Chicken Chain Takes Flight with Heights-Area Opening
412 episode
MP3•Beranda episode
Manage episode 429191414 series 1437625
Konten disediakan oleh Audioboom and What's Eric Eating. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audioboom and What's Eric Eating atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer make their selections to create the ultimate steakhouse experience.
Here's what the teams will be drafting: appetizer, salad, steak, non-steak entree, potato, dessert, and a wild card which is any specific dish that's served at a steakhouse. All of which must come from a Houston-area bar/restaurant.
The Draft Rules
Rule 1: All of your selections must be from different restaurants. For example, you may not take a potato and a dessert from the same restaurant.
Rule 2: Once a restaurant has been selected for a certain category, no one else may pick it for the same category. I.e., only one person will get to pick Vic & Anthony's — and its crab cake — for their appetizer, but someone else could select Vic & Anthony's for potato or dessert (etc.).
Rule 3: You may only select dishes from steakhouses in the Greater Houston area. That means it has a menu of entrees that are primarily different cuts and portions of steak. It may have a meat-centric name that includes words like "steak," "butcher," or "chophouse," or tout its beef sourcing (dry-aged USDA prime, Australian wagyu, etc). Restaurants with only one or two steaks on the menu are not steakhouses and are not eligible. I will be the sole arbiter on whether or not a restaurant qualifies as a steakhouse.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Here's what the teams will be drafting: appetizer, salad, steak, non-steak entree, potato, dessert, and a wild card which is any specific dish that's served at a steakhouse. All of which must come from a Houston-area bar/restaurant.
The Draft Rules
Rule 1: All of your selections must be from different restaurants. For example, you may not take a potato and a dessert from the same restaurant.
Rule 2: Once a restaurant has been selected for a certain category, no one else may pick it for the same category. I.e., only one person will get to pick Vic & Anthony's — and its crab cake — for their appetizer, but someone else could select Vic & Anthony's for potato or dessert (etc.).
Rule 3: You may only select dishes from steakhouses in the Greater Houston area. That means it has a menu of entrees that are primarily different cuts and portions of steak. It may have a meat-centric name that includes words like "steak," "butcher," or "chophouse," or tout its beef sourcing (dry-aged USDA prime, Australian wagyu, etc). Restaurants with only one or two steaks on the menu are not steakhouses and are not eligible. I will be the sole arbiter on whether or not a restaurant qualifies as a steakhouse.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Ken Hoffman, CultureMap's Consummate Houston Columnist Passes Away
- Embattled Houston Hospitality Group Negotiating Sale of its Signature Steakhouse
- Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast
- Coffee Shop Known for Kindness Opens Third Houston Cafe This Weekend
- Shaquille O'Neal's Chicken Chain Takes Flight with Heights-Area Opening
412 episode
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