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Episode 415 - Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's

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Manage episode 445582094 series 1437625
Konten disediakan oleh Audioboom and What's Eric Eating. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audioboom and What's Eric Eating atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about Milton's. Plus, Seth talks about how his first year with Local Foods Group has gone, why this was the right next move for Máté, why they decided to transform Lees Den, the atmosphere they want Lees Den to have going forward, why it was time to move on from Eau Tour, how Maximo is going, the state of Local Foods, and more.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
  continue reading

421 episode

Artwork
iconBagikan
 
Manage episode 445582094 series 1437625
Konten disediakan oleh Audioboom and What's Eric Eating. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Audioboom and What's Eric Eating atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about Milton's. Plus, Seth talks about how his first year with Local Foods Group has gone, why this was the right next move for Máté, why they decided to transform Lees Den, the atmosphere they want Lees Den to have going forward, why it was time to move on from Eau Tour, how Maximo is going, the state of Local Foods, and more.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
  continue reading

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