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Ep. 63 Paolo De Marchi, Isole e Olena

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Manage episode 233202049 series 1058916
Konten disediakan oleh The Honest Pour and John Lenart. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Honest Pour and John Lenart atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The sub-region of Barberino Tavarnelle lies in the western part of Chianti Classico. Topping out at about 400 meters above sea-level the vines here flower early and experience a longer growing season than other areas of Chianti Classico. These wines typically express more earth that fruit and are the perfect companions of the region's game focused cuisine. I met with Paolo De Marchi of Isole e Olena, a top producer from Barberino Tavarnelle to talk about these wines and learn about how his farming choices over the past 45 years have allowed him to express its special terroir.
  continue reading

75 episode

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iconBagikan
 
Manage episode 233202049 series 1058916
Konten disediakan oleh The Honest Pour and John Lenart. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Honest Pour and John Lenart atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The sub-region of Barberino Tavarnelle lies in the western part of Chianti Classico. Topping out at about 400 meters above sea-level the vines here flower early and experience a longer growing season than other areas of Chianti Classico. These wines typically express more earth that fruit and are the perfect companions of the region's game focused cuisine. I met with Paolo De Marchi of Isole e Olena, a top producer from Barberino Tavarnelle to talk about these wines and learn about how his farming choices over the past 45 years have allowed him to express its special terroir.
  continue reading

75 episode

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