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Konten disediakan oleh Woman-Owned Woman-Operated and Rani Wise Co.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Woman-Owned Woman-Operated and Rani Wise Co. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Mei Mei: Irene Li

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Konten disediakan oleh Woman-Owned Woman-Operated and Rani Wise Co.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Woman-Owned Woman-Operated and Rani Wise Co. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Rani joins Irene Li at her Boston restaurant, Mei Mei. Irene and her siblings launched Mei Mei Street Kitchen food truck in 2013 and turned the concept into a restaurant a few years later with the help of a successful kickstarter campaign. With no formal restaurant training, Irene was named to Forbes 30 Under 30 in the Food & Beverage Category and recognized by the James Beard Foundation. In this episode, they discuss her Chinese-American roots, the challenges and benefits of a family business, and redefining success in the restaurant industry.
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8 episode

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Manage episode 216083149 series 2294368
Konten disediakan oleh Woman-Owned Woman-Operated and Rani Wise Co.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Woman-Owned Woman-Operated and Rani Wise Co. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Rani joins Irene Li at her Boston restaurant, Mei Mei. Irene and her siblings launched Mei Mei Street Kitchen food truck in 2013 and turned the concept into a restaurant a few years later with the help of a successful kickstarter campaign. With no formal restaurant training, Irene was named to Forbes 30 Under 30 in the Food & Beverage Category and recognized by the James Beard Foundation. In this episode, they discuss her Chinese-American roots, the challenges and benefits of a family business, and redefining success in the restaurant industry.
  continue reading

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