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The Biskery: Baking Up Success and Breaking the Mould
Manage episode 381708634 series 3402064
Konten disediakan oleh Elizabeth Willetts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Elizabeth Willetts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Are you sick of hearing about "overnight" success stories and yearning for something a bit more real? Want to know how to rise to the top—without burning out? 🌟
Meet Lisa Shepherd, the wizard behind The Biskery, a brand that’s taken your snack drawer and turned it on its head! We're talking mouthwatering biscuits, people! But guess what? She’s not just a baker; she’s a mum, a marketer, and a maven of work-life balance.
🔑 Key Takeaways:
- Learn how a dusty recipe folder and a need for flexibility can catapult you into your entrepreneurial dreams. 👨👩👧👦📒
- Get the inside scoop on how you can climb Google's ranks without burning cash. 📈💡
- Unlock the art of balance between high-stakes entrepreneurship and demanding mum-life. ⚖️
- Discover how a dynamic duo with complementary skills can amplify your journey to success. 🤝
- Snag Lisa's sanity-saving tips and join a community of empowering working mums. 🌐
Ready for an episode that's got all the ingredients of a blockbuster movie—drama, inspiration, and yes, even biscuits? Then hit play, and let’s get this party started! 🎉
Don't forget to rate, review, and subscribe because, let’s be real, your support is everything. 🌟
Show Links:
Connect with Lisa Shepherd on LinkedIn
Connect with Elizabeth Willetts on LinkedIn
Order your biscuits from The Biskery Website
Follow The Biskery on Instagram
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Chapter
1. Starting a Biscuit Business After Kids (00:00:00)
2. The Transition From Co-Founders to CEOs (00:11:51)
3. Starting a Business Without Outside Investment (00:16:46)
4. Launching Subscription Box for Working Moms (00:23:48)
114 episode
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