XO Soused - Har Gau Dumpling XO Soused podcast

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Food Society Arts Andrew Wong and Mukta Das Andrew Wong Mukta Das

Konten disediakan oleh Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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XO Soused - har gau dumpling

3+ y ago 9:53

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MP3•Beranda episode

Konten disediakan oleh Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

What is har gau [蝦餃] ? What starches make up its sticky texture and clear skin? What techniques are required to create the unique, juicy ‘bounce’ of its prawn filling? How important is a vigorous steam? How far back in Chinese history did the required flours make their appearance? How far did Cantonese millionaires of 19th century South China push local dim sum chefs to create the modern har gau that we know and love today, and are these so different from early har gau of the Song dynasty - nearly 1,000 years ago?

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com

… continue reading

44 episode

#Food #Society #Arts #Andrew Wong and Mukta Das #Andrew Wong #Mukta Das

Artwork

XO Soused - har gau dumpling

published 3+ y ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

What is har gau [蝦餃] ? What starches make up its sticky texture and clear skin? What techniques are required to create the unique, juicy ‘bounce’ of its prawn filling? How important is a vigorous steam? How far back in Chinese history did the required flours make their appearance? How far did Cantonese millionaires of 19th century South China push local dim sum chefs to create the modern har gau that we know and love today, and are these so different from early har gau of the Song dynasty - nearly 1,000 years ago?

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com

… continue reading

44 episode

#Food #Society #Arts #Andrew Wong and Mukta Das #Andrew Wong #Mukta Das

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