You Gonna Eat That? podcast

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You Gonna Eat That?

Konten disediakan oleh Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

"You Gonna Eat That" is a podcast featuring two friends who enjoy good food, good service, in a good setting and like to talk about their experience. Amir is the epitome of a foodie who has dined in restaurants across the country and is always snapping a photo of everything he's ordered. Mark can be a little cranky (what do you expect from a former short-order cook) so he appreciates friendly, engaging service and restaurants that do it right.
In addition to discussing their dining experiences, Amir and Mark will invite others to join in the conversation and share their foody experiences and insights.

8 episode

1
We're Back But Not Necessarily Better 38:59

30 weeks yang lalu38:59

38:59

Lots to unpack in this episode as it's been a while since the last . . . Amir was deep in the heart of Texas while Mark was enjoying enjoying some pizza in Bentonville, AR. Happy 25th Anniversary to the Dublin Village Tavern and you have to try Bear's Bagels in Hilliard. A serious discussion and a call for feedback from our listener(s) about tipping at carry out establishments. We're also seeking feedback on the best burger and pizza joints in central Ohio.…

1
Our Resolution: More Food - More Episodes 37:02

37 weeks yang lalu37:02

37:02

As we set our sites on the new year, in this episode we discuss the places we visited since starting this podcast and those eateries we'd like to visit in the new year. By the way, we're taking requests. It's been a fun experience so far and we look to get our more so we have more to share with our listeners. Wishing all our friends a happy and healthy new year as we resolve to ask the question again and again - you gonna eat that?…

1
Gobble Up the Holidays 44:07

44 weeks yang lalu44:07

44:07

Thanksgiving is just days away and with it comes the Holiday grazing season -- the time of year when we say yes, I'll eat that. In this episode Amir and Mark discuss the traditions before, during and after Thanksgiving including everyone's favorite, the day-after turkey sandwich and the eligible ingredients. We also chat about a couple local distilleries/eateries in central Ohio and some ideas for holiday parties where you can support our local restaurants. There's a lot to chew on in this episode so you might want to take it in small servings.…

1
From Cincinnati With Love & Sow Much More 39:07

48 weeks yang lalu39:07

39:07

Our apologies for the long delay between episodes. It's been a busy few weeks between special family events and exciting new opportunities. It doesn't mean though that we didn't "Eat That." While in Cincinnati Amir and Mark hit some new and well-known stops in the Queen City. Separately they tried Sow Plated, a new(ish) vegan restaurant in Upper Arlington. Try the cashew pimento cheese crostinis!!!! And Mark ventured out with his co-workers for their annual quest for the best fair food at Ohio's last and arguably finest county fair.…

1
Are You Being Served 40:01

51 weeks yang lalu40:01

40:01

After a couple busy weeks, we were unable to get to any of our (your) favorite dining spots. So we decided to discuss the thing that makes a good dining experience an excellent one . . . the service. Thank you everyone for following, listening and most of all for your feedback. Big weekend ahead in Cincinnati with a long-awaited wedding -- who knows, the next episode may be focused on dining in the Queen City. Cheers!…

1
Always Time for Breakfast 34:19

1 year yang lalu34:19

34:19

Hey it's Saturday morning, so of course Amir took Mark to Shawnee Hills and his favorite breakfast spot, Hellas, where he achieved Zen with a bowl of fresh seasonal fruit followed with an omelet and crispy bacon. Our field research continued in Italian Village north of downtown Columbus to visit Mark's new favorite brunch spot called "Drunch." Whatever calories we burned in our morning workouts was quickly replaced (and then some) for this episode . . . Always Time for Breakfast.…

1
Small Plates in Dublin 40:02

1 year yang lalu40:02

40:02

For our second episode, we journey to the left bank of the Scioto River in Dublin, OH to visit a few of our favorite go-to restaurants. The thing is, we don't go for the full meal items for which each establishment is best known. Today's "field research" is about eating at the bar and sampling a few of the small plate items on the menu. Some surprises were discovered and enjoyed along with a few of our favorites that did not disappoint. We were pleased to also be joined by good friend Tom who offered some input and foodie feedback.…

1
The Appetizer 14:27

1 year yang lalu14:27

14:27

In our first episode we introduce ourselves and take your drink order . . . just kidding. Here is where we explain the meaning behind the question, "You Gonna Eat That?" We don't know what this podcast might ultimately become, but we do know we're looking forward to visiting different restaurants in central Ohio (and beyond) and talking about our experiences. Plus we're looking forward to the feedback and suggestions from our listeners. This is a great community of foodies and we hope to create a useful and entertaining resource on things to try and places to experience.…

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Podcast Layak Disimak

1
Episode 1: In Order to Be Happy 29:27