In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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#007 Celebrating African Cuisine - a delicious journey into our continent
M4A•Beranda episode
Manage episode 416786937 series 2702149
Konten disediakan oleh Solid Gold Podcasts #BeHeard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Solid Gold Podcasts #BeHeard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent.
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
…
continue reading
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
7 episode
M4A•Beranda episode
Manage episode 416786937 series 2702149
Konten disediakan oleh Solid Gold Podcasts #BeHeard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Solid Gold Podcasts #BeHeard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent.
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
…
continue reading
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
7 episode
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