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In 2019, Missouri Humanities partnered with Missouri Life Publishing to create a “book-a-zine” exploring the many facets of “Germanness” in our state: Explore Missouri’s German Heritage. Authored by Dr. W. Arthur Mehrhoff, the publication serves as both a travel guide and coffee table book.
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Eat Your Heartland Out

Heritage Radio Network

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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Good morning, good afternoon, good evening Ladies and Gents! I am Casanova The Comedian and my podcast "Good Wine and Great Laughs" was created with the sole purpose of bringing topics that affect everyone's daily lives to be discussed here. Accompanied by good wine, and sometimes broadcasting with intelligent and well spoken guests on each episode, I will do my best to make you think and laugh a lot every Saturday when my episodes are launched. So Ladies and Gents please sit back, relax, an ...
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Let's taste and sip this Italian wine and discuss Trump's hidden power: Exploring the potential impact of the 1798 Alien & Sedition Acts on Latinos and ALL minorities. The Wine of the Day: La Tancia Chianti from Italy vintage of 2021. Credits to: Ancestral Findings, Keith Olbermann Podcast --- Support this podcast: https://podcasters.spotify.com/po…
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This week we are saluting two women who have brought their unique talents to North Dakota’s food and drink scene. I will introduce you to Elena Silvestru Martinez, an immigrant from Moldova who has turned her passion for cooking into teaching kids kitchen skills. And, hear from Susan Ruud, President and Mead Maker at Prairie Rose Meadery. Heritage …
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This week we are heading out to the prairies of North Dakota to learn about the marvels of honey and many of its sweet uses. Meet John Miller, the man driving his family's migratory beekeeping business. Then, learn how Jason Kesselring uses honey in the mead he makes at the North Dakota vineyards that bare his name. Heritage Radio Network is a list…
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Let's taste a new Argentinian Malbec while unveiling the story behind Mr. Harold J. Darrett - A key figure in the longshoremen strike. The Wine of the Day: Septima Malbec from Argentina vintage of 2022. Credits to: ILA YouTube Channel ABC News YouTube Channel Intek Freight and Logistics website --- Support this podcast: https://podcasters.spotify.c…
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Exploring the Elegance of German Riesling while discussing Missouri's Governor controversial decision in the execution of Marcellus Williams. The Wine of the Day: Clean Slate Riesling from Germany Vintage of 2022. Credits to: Cory Popp YouTube Channel Stephen A. Smith YouTube Channel --- Support this podcast: https://podcasters.spotify.com/pod/show…
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Let's sip some good wine while shedding light on the challenges faced by Haitian immigrants in Springfield, Ohio. The Wine of the Day: Tinazzi Red Wine from Italy vintage of 2021. Credits to: Democracy NOW Meidas Touch --- Support this podcast: https://podcasters.spotify.com/pod/show/casanova-the-comedian/support…
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This week we are talking about the power of food with Minnesota based baker, scientist, and dessert curator Dr. Altreisha Foster. Dr. Foster is also an author, entrepreneur, and the founder of the Cake Therapy Foundation, which aims to use baking as a tool of empowerment and resilience. We will also revisit an episode from the archives that dives i…
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On this episode let's taste and drink a new wine while learning and discussing life under a dictatorship regime. The Wine of the Day: Meiomi Carbenet Sauvignon from Carlifornia vintage of 2021. CREDITS TO: NEWSDEPTH https://youtu.be/A8Dmo3ZFlWg?si=ZZQwaDburt1681vX FRONTLINE PBS https://youtu.be/N-cX1d4BSCl?si=hjNJ9mDHrv3BegMV --- Support this podca…
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This week we are taking a trip back in time to two farms that offer immersive historic culinary experiences. First, we will visit with the team at Living History Farms in Iowa, who run several dinners that reflect authentic experiences of community members from days gone by. Then, it’s off to Indiana to visit Conner Prairie, where historic interpre…
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Let's drink and talk: The Heritage Foundation & The GOP's Assault on Democracy. The Wine of the Day: Perimeter Riesling from Washington State vintage of 2021. Credits to: MSNBC and CNN reports. --- Support this podcast: https://podcasters.spotify.com/pod/show/casanova-the-comedian/support
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Let's taste a new sweet riesling wine from Washington State while recapping some memorable moments from the 2024 Democratic National Convention. The Wine of the Day: Perimeter Sweet Riesling from Washington State Vintage of 2022. Credits to: PBS News, Washington Post, and Mint YouTube Channels, --- Support this podcast: https://podcasters.spotify.c…
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Meet Kaydee Riggs-Johnson, one of the superstar women behind Ladybird Brewing in Winfield, Kansas. Kaydee and her partner Laura Riggs-Johnson bring a sense of community to their main street brewery. And, we also revisit an episode from the archives with Wisconsin-based Mary Pellettieri, founder of Top Note Tonic. Heritage Radio Network is a listene…
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Dreaming of Retirement?: Let's check out the best 10 countries to live in while drinking this limited edition Australian wine. The Wine of the Day: Kings of Prohibition Red Blend from Australia Vintage of 2021. Credits to: Discover Globe --- Support this podcast: https://podcasters.spotify.com/pod/show/casanova-the-comedian/support…
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This week, I’m going to introduce you to two women whose businesses I discovered while on the road filming my TV series America The Bountiful in Kansas and Michigan. In Wichita, meet Tricia Holmes, who grew up in the produce business and founded Holmes Made Salsa. And in Traverse City, meet Heather Burson, who started Third Coast Bakery to make tas…
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This week, we head to the Windy City to meet two individuals who have brought their own twist to the Chicago food scene. James Beard award winning pastry chef Mindy Segal introduces us to the bakery that bears her name. And, Chef Max Robbins, Culinary Director at Lettuce Entertain You Restaurants, shares his perspective on the evolution of what def…
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The show welcomes two food entrepreneurs whose work is rooted in a deep sense of purpose. Six years ago, Sara Kubiak founded the Vanilla Bean Project, a company driven by commitment to regenerative business practices. And, Jason Noel is Chief Operating Officer of Abbott’s Candy, the oldest confectionery in Indiana that prides itself on preserving t…
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We travel to the Land of Lincoln to visit Scratch Brewing Company, where brewer and co-owner Marika Josephson gives us a taste of what inspires their unique brewing style that incorporates botanicals and local forged ingredients. Then it’s over to Springfield to meet Amy Beadle, marketing manager of the town’s convention and visitor bureau, who int…
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This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite raised in Israel who is now a Minnesota based culinary instructor behind the website mideasttomidwest.com. And, get a taste of Galit, a Middle Eastern fine dining restaurant in Chicago. I will talk with t…
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On this episode you will listen to Roland Martin breakdown Stephen A Smith & Sean Hannity interview related the crimes Trump committed and comparing them with Black people dealing with injustice in the criminal justice system. --- Support this podcast: https://podcasters.spotify.com/pod/show/casanova-the-comedian/support…
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Meet Sabrina Servais, a third-generation farmer and the herd manager at Hamburg Hills, an organic dairy farm and part of the Organic Valley co-op located in Wisconsin. After earning her degree at UW-Madison, she returned to her roots on the farm where she has been caring for animals since she was a child. Sabrina is leading the way for a new genera…
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