Wine critic and gentleman adventurer from Jerome, AZ, focusing on reviewing and critiquing (and drinking) Arizona Wine.
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This is the podcast of James Suckling, international wine critic with 40 years of experience tasting, critiquing and loving wine! We focus on the great wines of the world including Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile, and Argentina, but are always open to and looking for surprises. We taste and review thousands of wines each year - 25,000 in 2019 alone! - and meet hundreds of the world's best winemakers along that journey. That's where this podcast comes in ...
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Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted. Each episode uses the Wines To Find simple method for curating wines. Taste along with us and s ...
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Remarkable CEOs deliver real-world advice, experience, stories, lessons learned, examples, failures, funny moments, successes, and more to help YOU find purpose, success and happiness in life and work!
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A show about wine, brought to you by devilishly handsome sommeliers.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Two wanna-be Film Critics armed w/ the Power of Podcast riffing on the world of cinema.
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Women are working the butts off and trying to navigate the intricate dance between work, life, and everything in between, fueled by the pervasive myth of the "Superwoman." No Cape Required is on a mission to bust this myth. In each episode, I'll bring you personal narratives of success, candid conversations about overcoming challenges, and practical tips to help you achieve a harmonious blend of career aspirations, personal fulfillment, and everyday responsibilities. If you are ready to focu ...
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This podcast will put a smile on your face, and a pep in your step. I'm sure you can remember a time when you've laughed so hard that you just have a permanent smile on your face. That gives you the feeling that nothing can rain on your parade. That's the feeling we're striving to create in you with this improv podcast. Listen to an episode or two, and experience the power of laughter. Subscribe to Hilarious Halifax so you can laugh along with us in the next episode.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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A Bartenders podcast
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Cathrine, AK, and Ashley talk fans, feminism, and fangirling.
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One Bold Idea tells stories of pivotal moments in California history that have shaped the world, spanning topics from the arts, health, agriculture and technology. This series is produced in celebration of the University of California's 150th anniversary. For more stories, visit 150.universityofcalifornia.edu
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Boundaries for Believers - Insecurities, Confidence, Peace, Purpose, Healthy Boundaries
Zipporah Adetoluwa | LMSW | Trauma-Informed Life Coach
Boundaries for Believers * Faith * Coaching * Identity * Confidence Whether knowingly or unknowingly, is the trauma you’ve experienced holding you captive - where you’re struggling with confidence and your identity in Christ? Are you tired of being the superhero in everyone else’s life except your own? Do you struggle with chronic people pleasing and unable to establish healthy boundaries – that you desperately need? Then sis, this podcast is for you. Here on Boundaries for Believers you wil ...
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Stance is an independent award-winning arts, culture and current affairs podcast run by New York based journalist and curator Chrystal Genesis. An episode is released on the 1st of every month. Stance is produced by Chrystal Genesis, Zara Martin and Saskia Sewell. stancepodcast.com @stancepodcast Guests so far include musicians Four Tet, Jamila Woods, Róisín Murphy, Amber Mark, Caribou, Kaytranada, Jessie Ware, Tricky and Nao, authors Yaa Gyasi, Sayaka Murata, Elif Shafak & Valeria Luiselli, ...
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14. Lean In to a Purpose-Driven Life
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Living authentically isn't just a catchphrase; it's a courageous act. Through heartfelt personal stories, Pallavi Ridout and I explore the importance of aligning one's life with core values and authentic purpose. Discover how ignoring these values can lead to deep unhappiness and stress, and learn about Pallavi's transformative journey, which inclu…
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454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic
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Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so…
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453: Ham El-Waylly & C Pam Zhang
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Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the tr…
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387. Chancellor of University of Houston Renu Khator, Ph.D. on teaching Gen Z, leadership and breaking barriers, with Host Dan Hesse
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In this episode of THE MENTORS RADIO, Host Dan Hesse talks with Renu Khator, Ph.D., Chancellor of the University of Houston system, as they discuss how teaching Gen Z is different from prior generations, and the unintended consequences that paying college athletes might have on University academic budgets and the future of “Olympic” sports on Ameri…
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452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza?
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Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert…
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It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart…
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“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors
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Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging …
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450: We All Scream For Durian Vanilla Ice Cream with Nicholas Morgenstern
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Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery. After a decade of operations in the city, he stopped by the show to talk about how the cult-followed ice cream gets made, and how ice cream tastes have shifted over the past few years. D…
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386. Lessons Learned from My F-16 crash, with Fighter Pilot Lt. Col. Peter Smith, USAF Ret. and Tom Loarie
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In this episode of THE MENTORS RADIO, Host Tom Loarie talks with Lt. Col. Peter Smith, USAF Ret, a seasoned fighter pilot, about his harrowing, F-16 Fighter crash, the discipline and training that saved his life and the lessons he learned, including what matters most in life — in anyone’s life, in your life. Close your eyes and imagine what it woul…
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449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine
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Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written abou…
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448: How a Hollywood Agent Eats So Very Well with Priyanka Mattoo
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Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to …
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Substack Secrets With Caroline Chambers Of “What To Cook When You Don’t Feel Like Cooking”
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Caroline Chambers is an author, recipe developer, and Substack queen (with more than 180,000 people subscribed to her What To Cook When You Don't Feel Like Cooking newsletter). In today’s episode, Caroline chats with host Kerry Diamond about building engaged newsletter and social media communities, how being a mom of three and military wife shaped …
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447: Vietnamese Coffee Is Poppin’ Off with Sahra Nguyen
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Sahra Nguyen is the founder of Nguyen Coffee Supply, a progressive coffee company that is bringing Vietnamese coffee into focus in the coolest way. On this episode we talk with Sahra about why she decided to focus on robusta, a species of coffee that is grown widely in southeast Asia but lesser known in the United States. This is rapidly changing t…
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446: Claire Saffitz & Andy Baraghani
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Today on the show we have two conversations from two of our favorites from the cookbook and online world, Claire Saffitz and Andy Baraghani. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. Andy’s rich story and sharp recipe writing chops …
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385. David Rubenstein talks with Host Dan Hesse about How To Lead
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In this episode of THE MENTORS RADIO, Host Dan Hesse talks with David Rubenstein, the Co-Founder of one of the world’s largest and most successful private investment firms, the host of The David Rubenstein Show and other programs on Bloomberg TV and PBS, and the author of How to Lead. They discuss what Rubenstein has learned about leadership from i…
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445: Eating at James Baldwin’s Table with Cree Myles
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Cree Myles is the curator of the Black literature community All Ways Black and the host of The Baldwin 100, a new podcast from Vintage Books examining James Baldwin’s life and words to commemorate one hundred years since his birth. She’s also one of our favorite sources of book recommendations, and it’s so fun to have her on the show to go deep on …
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444: Restaurants Are Broken with Akira Akuto
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We welcome back our good friend Akira Akuto to the show. Akira is the Los Angeles–based chef who was behind the acclaimed LA sandwich and pastry counter (and so much more) Konbi, which closed up shop in early 2023. In this episode we speak with one of the more clairvoyant voices in the restaurant world. Akira is brutally honest about why a seemingl…
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“The Mango Tree” Author Annabelle Tometich Reflects On Identity, A Family Felony & Being A Food Critic In Florida
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Annabelle Tometich is the author of the new book, “The Mango Tree: A Memoir of Fruit, Florida, and Felony,” and a long-time restaurant critic for her hometown paper, The News-Press in Fort Myers, Florida. She talks with guest host Londyn Crenshaw, Cherry Bombe’s Content & Partnerships Manager, about her celebrated book, telling her family’s story, …
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Olive Odyssey is a Palestinian olive oil collective working to build demand, supply chains, and economic power for Palestinian farmers since 2022. Today cofounder Aya Faour, a professional olive oil taster, is on the show to share how Olive Odyssey is working to build collective power and partnering with groups like Rose Los Angeles to create speci…
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384. “Always be prepared to start,” Joe Montana shares tips for success on the field and in life with Host Dan Hesse
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In this episode, The Mentors Radio Host Dan Hesse talks with Joe Montana, one of the greatest football players in history, a four-time Super Bowl champion. As Montana famously put it, “Always be prepared to start,” which sums up his approach to life on and off the field. Widely respected by teammates, coaches and colleagues as a phenomenal leader, …
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442: The Last Original Food Blogger with Titus Ruscitti
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The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It’s a throwback publication, tipping to Chowhound and the original Serious Eats, …
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441: Drink Better, Drink Less, Drink a Combustible Edison with Jim Meehan
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Jim Meehan is here for a wide-ranging and highly entertaining conversation. Jim is the legendary barman and pioneer in the modern cocktail movement. He's also a journalist and the author of three excellent books, including The PDT Cocktail Book, Meehan’s Bartender Manual, and the brand-new The Bartender’s Pantry. In this episode, we go back in time…
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13. Breaking Through the Inner Glass Ceiling
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Unlock the secrets to breaking through your own inner glass ceiling and step into your true potential. Join us on "No Cape Required" as we dive into the subtle yet powerful self-limiting behaviors that hold many women back, often without them even realizing it. Together with Dr. Stephanie Byerly, an expert obstetrical anesthesiologist and certified…
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Crate & Barrel’s Alicia Waters & Sebastian Brauer On Collaborations And Summer Trends
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On today’s episode, host Kerry Diamond is joined by Alicia Waters, President of Crate & Barrel and Crate & Barrel Kids, and Sebastian Brauer, Senior Vice President of Product Design. Alicia and Sebastian talk about popular product collaborations with folks like Athena Calderone and Cherry Bombe cover star Molly Baz plus their current project with M…
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440: New York Times Cooking and Restaurant Reviewing with Sam Sifton
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This one is a long time coming, and we're thrilled to welcome Sam Sifton into our studio. Sam has held various key roles at the New York Times including food editor, culture editor, national editor, and restaurant critic. He’s also the founding editor of New York Times Cooking, which has become one of the paper’s biggest financial successes in deca…
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383. Renown Global Consultant Ram Charan talks with Tom Loarie about How to Manage and Thrive in Inflationary Times, and more
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In this episode of THE MENTORS RADIO, Host Tom Loarie talks with Ram Charan, Fortune Magazine’s “most influential global consultant alive,” whose client list is literally a Who’s Who of well-recognized global innovators and business titans. His 30 books have sold more than 4 million copies, in more than a dozen languages. As a world-renowned busine…
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439: DeVonn Francis & Arielle Johnson
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Today we’re revisiting two of my favorite conversations with food folks who make their own rules. DeVonn Francis is a chef, recipe developer, and events producer based in Brooklyn. His culinary events studio, Yardy World, has developed a cult following around vibrant, lush experiences rooted in Caribbean cuisine with some of the best vibes and play…
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438: Chloe Walsh & Eyal Yassky-Weiss
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Today on the show we have a great double episode. First up is the Los Angeles–based chef, recipe developer, and writer Chloe Walsh, author of Anchovies and Soup, a terrific Substack that muses about food life in LA, in the writer’s native England, and at points in between. Also on the show, we catch up with our old friend, the amazing photographer …
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Cake Zine is an independent print magazine exploring society through sweets, cofounded by Tanya Bush and TASTE contributing editor and the show's co-host Aliza Abarbanel. Their fifth issue, Candy Land, explores candy’s connections to the natural and unnatural world. On the show, Aliza and Tanya unpack how they made the issue and the many cultural c…
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Erin French Of The Lost Kitchen Talks About Her New Show & Culinary Inspiration
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
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Kareem Rahma is a comedian and media host based in New York City. He’s the mind behind several popular online series, like Subway Takes and Keep the Meter Running, where he provides an insider look into the hot takes and taxi driver dining destinations that power the city. It’s so fun to have him on the show to talk about his new show The Last Stop…
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15-Time Emmy Winner Jimmy Roberts joins Dan Hesse to share life lessons on how athletes break out of slumps
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In this episode, THE MENTORS RADIO Host Dan Hesse talks with Jimmy Roberts, a 15-time Emmy Award-winning sports reporter and writer for ESPN and ABC Sports, about how athletes break out of slumps. Jimmy Roberts has had what most people would think of as an interesting run. During a 30-year career in network television, he has spoken at the United N…
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It was fun having chef René Redzepi in the studio to talk about his great new (and first) television show, a sweeping food documentary series called Omnivore, streaming now on Apple TV+ and perfect for a weekend binge. In this episode we hear about the future of Noma, Jeremy Allen White and René’s workout routine while filming The Bear in Copenhage…
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“Widow Clicquot” Star Haley Bennett And “Wine Girl” Author Victoria James
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On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biogr…
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Khushbu Shah is a journalist and the author of a terrific new book, Amrikan: 125 Recipes from the Indian American Diaspora. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country’s best new chefs. In this very impressive debut book, Khushbu covers …
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The Sports Bra’s Jenny Nguyen On Women’s Sports, Expansion & Leading With Impact
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Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerr…
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What a fun conversation we have with Caroline Chambers, the author of the popular Substack What To Cook When You Don't Feel Like Cooking, as well as an upcoming cookbook of the same name. Caroline has had such an interesting career in food media, and we dig into how she went from relative obscurity to running the number one ranked Substack in the c…
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Episode 131: Beards, Goats and Bear
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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381. Host Tom Loarie talks with 103-year-old trailblazer Gladys McGarey, MD, about Six Secrets to Health and Happiness at ANY Age
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In this episode of THE MENTORS RADIO, Host Tom Loarie talks with Gladys McGarey MD, one of the world’s great healers and wisest of elders of our time, to share her amazing life story and her six secrets to health and happiness at every age. Dr. Gladys McGarey is known as the Mother of Holistic Medicine. In this episode she shares her remarkable lif…
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432: Molly Baz & Dwight Garner
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Today on the show we have two great conversations. First up is Molly Baz. With a signature voice and absolutely wild recipe development skills, Molly has won over millions of fans worldwide and she talks about her latest book, More Is More, which taps into the food world’s more maximalist urges. Also on the show is Dwight Garner. Dwight has been a …
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