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Ep.010 | Mikey Kay of Fire & Smoke BBQ
Manage episode 365430012 series 3433739
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Join us in Gulfport, Florida as the crew gathers for Buddha's book launch event! Special guest Mikey Kay, all the way from Chicago, joins us for an insightful conversation about the art of BBQ, catering secrets, creating unique spice blends, his passion for photography, and an exciting potential move to Jacksonville, Florida.
Oh, and we also did this all during a huge rainstorm! Sorry you had to get wet, Buddha. Do it for the content!
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Connect with Mikey:
Instagram
Fire & Smoke BBQ: https://www.instagram.com/firesmoke_bbq/
Mikey Kay: https://www.instagram.com/mikeykay/
BBQChat: https://www.instagram.com/bbqchat/
Website: https://www.fireandsmokebbq.com/
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking
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Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
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Subscribe to @TheBBQBuddha on YouTube
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.
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