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Konten disediakan oleh Gail Sokol and Chef Gail Sokol. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gail Sokol and Chef Gail Sokol atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Learn to Bake Polka-Dotted Pirouette Cookies

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Manage episode 229510781 series 2098900
Konten disediakan oleh Gail Sokol and Chef Gail Sokol. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gail Sokol and Chef Gail Sokol atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In part 5 of her series, Chef Gail wraps up her discussion of the eight types of cookies with the final two types: the piped cookie and finally the wafer cookie. Piped cookie doughs are soft enough to be piped through a pastry bag fitted with a pastry tip to form cookies of various shapes. A recipe for buttery, Vanilla Strip Cookies is given. The last type of cookie is the wafer cookie which has the special quality of being able to be shaped into anything you wish. This type of cookie comes out of the oven quite malleable, and then firm up as it cools, to become the thinnest and crispiest of all the cookie types. Chef Gail gives her special Polka-Dotted Pirouette Cookie recipe.

  continue reading

85 episode

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iconBagikan
 
Manage episode 229510781 series 2098900
Konten disediakan oleh Gail Sokol and Chef Gail Sokol. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gail Sokol and Chef Gail Sokol atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In part 5 of her series, Chef Gail wraps up her discussion of the eight types of cookies with the final two types: the piped cookie and finally the wafer cookie. Piped cookie doughs are soft enough to be piped through a pastry bag fitted with a pastry tip to form cookies of various shapes. A recipe for buttery, Vanilla Strip Cookies is given. The last type of cookie is the wafer cookie which has the special quality of being able to be shaped into anything you wish. This type of cookie comes out of the oven quite malleable, and then firm up as it cools, to become the thinnest and crispiest of all the cookie types. Chef Gail gives her special Polka-Dotted Pirouette Cookie recipe.

  continue reading

85 episode

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