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Konten disediakan oleh Gail Sokol and Chef Gail Sokol. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gail Sokol and Chef Gail Sokol atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Twelve Steps to Yeast Bread, Part 1

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Manage episode 222061080 series 2098900
Konten disediakan oleh Gail Sokol and Chef Gail Sokol. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gail Sokol and Chef Gail Sokol atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread are discussed. Learn how to measure the ingredients most accurately for the highest quality yeast breads. Chef Gail explains just how important mixing is to the texture of your final baked good. The third step is fermentation and once it begins it doesn’t slow down until the dough is baked.

  continue reading

85 episode

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iconBagikan
 
Manage episode 222061080 series 2098900
Konten disediakan oleh Gail Sokol and Chef Gail Sokol. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gail Sokol and Chef Gail Sokol atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread are discussed. Learn how to measure the ingredients most accurately for the highest quality yeast breads. Chef Gail explains just how important mixing is to the texture of your final baked good. The third step is fermentation and once it begins it doesn’t slow down until the dough is baked.

  continue reading

85 episode

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