Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Konten disediakan oleh Beervana, Jeff Alworth, and Patrick Emerson. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Beervana, Jeff Alworth, and Patrick Emerson atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Show 158: Monastic Beers Revisited
MP3•Beranda episode
Manage episode 326176027 series 1055369
Konten disediakan oleh Beervana, Jeff Alworth, and Patrick Emerson. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Beervana, Jeff Alworth, and Patrick Emerson atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Way, way back in Pod 16, Jeff and I tackled the Trappist beers of Belgium. In the time since that program aired, four new monastic breweries have opened, and in all a baker’s dozen have started in the past decade. We thought it would be fun to revisit monastic brewing, discuss whether abbey ales are more or less a style with their arrivals, and taste a couple of the new ones.
…
continue reading
269 episode
MP3•Beranda episode
Manage episode 326176027 series 1055369
Konten disediakan oleh Beervana, Jeff Alworth, and Patrick Emerson. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Beervana, Jeff Alworth, and Patrick Emerson atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Way, way back in Pod 16, Jeff and I tackled the Trappist beers of Belgium. In the time since that program aired, four new monastic breweries have opened, and in all a baker’s dozen have started in the past decade. We thought it would be fun to revisit monastic brewing, discuss whether abbey ales are more or less a style with their arrivals, and taste a couple of the new ones.
…
continue reading
269 episode
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