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Story #45 - Rando Kauge
Manage episode 307829653 series 3010029
Konten disediakan oleh Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
GUEST’S NAME: Rando Kauge
CULINARY SCHOOL AFFILIATION: Cesar Ritz, Culinary Arts Academy, Switzerland
BIO: Chef Rando Kauge grew up in Estonia, which is where his love of food began. In addition to food, he also loved football (soccer) and played professional in his younger years. He eventually gravitated to the hotel and restaurant industry and after working in numerous areas of the industry, established his own catering company in 2012. His catering service provided high-end delivery to demanding international and local customers like NATO, Estonian Government members and UEFA.
After many years running his catering company, he decided to pursue formal culinary training and enrolled in the Cesar Ritz Culinary Arts Academy in Switzerland. After graduation, Chef Kauge went on to work in high-level, 1 star Michelin restaurants within Switzerland, taking positions as saucier and chef de production.
Today Chef Kauge has come full circle and has returned to Cesar Ritz Culinary Arts Academy in Switzerland as a full-time chef instructor where he teaches culinary skills-based classes in Banquet and Buffet Preparation. He is also very passionate about sustainable living and vegetarian cuisine and teaches the vegetarian gourmet course.
Email: Rando.Kauge@crk.ee
LinkedIn: https://www.linkedin.com/in/rando-kauge-6843259b/
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ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
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