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Learn about specialty brewing with local fruits at Upland’s Woodshop

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Manage episode 426141517 series 8079
Konten disediakan oleh Indiana Public Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Indiana Public Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.”

This week on the show we dive head first into a giant oak barrel full of aging beer.

Okay, well, not literally.

Producer Toby Foster pays a visit to The Woodshop, that’s Upland Brewing Company’s sour beer facility. Now’s your chance to learn what’s special about this type of beer and why they needed to construct a separate building to craft it.

  continue reading

490 episode

Artwork
iconBagikan
 
Manage episode 426141517 series 8079
Konten disediakan oleh Indiana Public Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Indiana Public Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.”

This week on the show we dive head first into a giant oak barrel full of aging beer.

Okay, well, not literally.

Producer Toby Foster pays a visit to The Woodshop, that’s Upland Brewing Company’s sour beer facility. Now’s your chance to learn what’s special about this type of beer and why they needed to construct a separate building to craft it.

  continue reading

490 episode

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