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Behind the scenes of my food photography biz
Manage episode 302776383 series 2529440
This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…
I share some more about my signature food photography and food styling course!
I explain why I launched this podcast.
I outline why creatives can be incredible business people.
I note what prompted me to launch my food blog, The Little Plantation
and why I decided to shift my content to food photography.
We chat about ikigai
I outline exactly why and how I check in on my business every day.
I explain the importance of positive self-talk and mindset
I share how I teach students to find their unique photography style
We explore the meaning of having a colour story
I share how I reach out to brands
I note why it’s important to create photos that your ideal customer is looking for
I chat more about my online course and the Instagram food photography challenge
LINKS MENTIONED:
134 episode
Manage episode 302776383 series 2529440
This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…
I share some more about my signature food photography and food styling course!
I explain why I launched this podcast.
I outline why creatives can be incredible business people.
I note what prompted me to launch my food blog, The Little Plantation
and why I decided to shift my content to food photography.
We chat about ikigai
I outline exactly why and how I check in on my business every day.
I explain the importance of positive self-talk and mindset
I share how I teach students to find their unique photography style
We explore the meaning of having a colour story
I share how I reach out to brands
I note why it’s important to create photos that your ideal customer is looking for
I chat more about my online course and the Instagram food photography challenge
LINKS MENTIONED:
134 episode
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