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Konten disediakan oleh Kimberly Espinel. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Kimberly Espinel atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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MINI episode | Food photography and food styling Q&A
Manage episode 420873147 series 2529440
Konten disediakan oleh Kimberly Espinel. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Kimberly Espinel atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
- I share the ins and outs of my food photography equipment and why I purchased my exact gear!
- I give my top tip for how to choose the right camera for you!
- I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
- I explain how I use natural light during winter time.
- I answer how my choice to use natural light has impacted the clients I get to work for!
- I outline exactly how to get into cookbook photography.
- I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
- I explore how to manage a client’s request to attend a shoot at your home studio!
- I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
- I chat about why I moodboard.
- I share how I learned food photography.
- I outline why attending a workshop completely changed EVERYTHING for me as a creative!
LINKS MENTIONED:
- Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.
- My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
- Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
- Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)
- Download my FREE home studio PDF guide HERE
- Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84
- See some images I shot using artificial light in this blog post HERE
- My portfolio
- How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14
- Find out more about my workshops HERE
- Find Creative Food Photography - The Playbook (E-Book) HERE
- Find the full show notes with some more links HERE
- Find my Instagram HERE
149 episode
Manage episode 420873147 series 2529440
Konten disediakan oleh Kimberly Espinel. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Kimberly Espinel atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
- I share the ins and outs of my food photography equipment and why I purchased my exact gear!
- I give my top tip for how to choose the right camera for you!
- I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
- I explain how I use natural light during winter time.
- I answer how my choice to use natural light has impacted the clients I get to work for!
- I outline exactly how to get into cookbook photography.
- I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
- I explore how to manage a client’s request to attend a shoot at your home studio!
- I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
- I chat about why I moodboard.
- I share how I learned food photography.
- I outline why attending a workshop completely changed EVERYTHING for me as a creative!
LINKS MENTIONED:
- Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.
- My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
- Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
- Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)
- Download my FREE home studio PDF guide HERE
- Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84
- See some images I shot using artificial light in this blog post HERE
- My portfolio
- How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14
- Find out more about my workshops HERE
- Find Creative Food Photography - The Playbook (E-Book) HERE
- Find the full show notes with some more links HERE
- Find my Instagram HERE
149 episode
Semua episode
×1 Website and blog strategies that work! 47:47
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47:47In today's episode (149) of the EAT, CAPTURE, SHARE podcast, I'm chatting with business coach and strategist, Jenny Melrose. We talk about how to work with brands that want to create content beyond social media, why having a website or blog is still EVERYTHING in 2024/2025, and so much more. Jenny's enthusiasm for creative entrepreneurs is so infectious you'll be inspired to start or revamp your website today! Here's what else you can expect from today's episode... I share some news. Jenny introduces herself. Jenny explains why it's still essential for food content creators to have a blog or website. We discuss how food content creators can utilise AI to increase their revenue (as well as pitfalls to a v oid ). Jenny reveals the top elements that all profitable websites share (and one common mistake!). Jenny talks about how food stylists and food photographers can use their websites to find more clients. Jenny gives her top tips to guarantee your website or blog is at the top of a Google search. We talk about how to repurpose old content so it can get more traffic NOW. Jenny shares her best advice for how to use social media to interact with your customers. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Jenny's website , Instagram and Facebook Jenny’s book How to pitch brands, with Jenny Melrose - Eat Capture Share Podcast episode number 39 Jenny's Influencer Entrepreneur Podcast episode on How AI is shaping the future of blogging My entire launch plan revealed! – Eat Capture Share Podcast episode number 143 My episode on Jenny’s Influencer Entrepreneur podcast on How Instagram live video works to build your brand Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024! Find the full show notes HERE Find my Instagram HERE…
1 How to earn an income with digital products! 48:46
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48:46Welcome to season 13 of the show! In today's episode (148) of the EAT, CAPTURE, SHARE podcast, I'm talking with the founder of MiloTreeCart and host of The Blogger Genius podcast, Jillian Leslie. We chat about how food creators are successfully selling their knowledge and expertise as digital products, the importance of turning your social media followers into email subscribers and why digital freebies are essential to your creative business. This episode will give you the confidence to recognise your true value - make sure you take notes! Here's what else you can expect from today's episode... Jillian introduces herself. Jillian gives her best advice for how to successfully monetize your blog or website. Jillian gives step-by-step instructions for turning your followers into customers. Jillian shares her tried and tested method for creating compelling digital products. Jillian explains how to identify your niche as a creator. We chat about the pitfalls and how to avoid them when creating digital freebies. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Jillian’s Instagram and her podcast The Blogger Genius Jillian’s websites MiloTreeCart and Catch My Party Jillian's free AI prompts to help you create freebies Jillian's 13 AI prompts to write your e-book My episode on The Blogger Genius - The Future of Blogging: Why Authenticity Beats AI Every Time My episode on The Blogger Genius in 2020 - How to Grow a Successful Business Teaching What You Know 5 reasons I switched to Flodesk (and why every creative should too!). Read more about it in this blog post HERE How to start a mailing list. Your 10 list building questions answered! Read more about it in this blog post HERE Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024! Find the full show notes HERE Find my Instagram HERE…
1 Are you ready to publish your cookbook? 50:09
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50:09In today's BONUS episode (147) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, nutritionist and author of Nourished Kitchen cookbook, Erica Rodriguez. We chat about how Erica self-published Nourished Kitchen , what it really cost to bring the book to life and how she managed to get it stocked in some of the best London bookstores. This episode will give you all the advice you need to turn your dream book into reality. Here's what else you can expect from today's episode... I share some exciting news about what's coming up soon! Erica introduces herself. Erica gives the 3 key reasons why self publishing is better than traditional publishing ! Erica shares her unmissable advice for creatives thinking about self-publishing . Learn Erica’s top strategies for bringing a cookbook to life from design to printers. Hear the exciting story of how Erica managed to get her cookbook stocked in one of London’s most iconic bookstores . Wondering about the costs? Erica shares a transparent breakdown of her self-publishing budget , showing the real costs behind turning a dream into a physical product. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Erica's website , cookbook and Instagram Erica's UK-based printer Bell & Bain Upwork for finding people to help with self-publishing College of Naturopathic Medicine (CNM) How to self publish a best selling book with Fiona Humberstone – Eat Capture Share Podcast episode number 37 Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024! Find the full show notes HERE Find my Instagram HERE…
In today’s must-listen BONUS episode (146) of the EAT, CAPTURE, SHARE podcast, I sit down with food content creator Edita Kaite, a former FOUNDATION student and Fearless Focus mentee, to uncover the bold move that changed everything. Edita reveals how she courageously walked away from an Instagram audience of over 20K followers to launch a brand-new account—and skyrocketed to success! She shares why letting go of her niche, after years of dedicated work, was the game-changing pivot she needed. If your Instagram growth feels stuck or you're seeking fresh ideas, Edita’s story and expert tips will inspire you to take action and find your own path to success! Here's what else you can expect from today's episode... Edita introduces herself. Edita shares why she felt the need to leave her own Instagram account behind and start afresh! Edita explains how exactly she pivoted her content and built a brand new audience. Edita reveals her best advice for creating food content that goes viral. Edita outlines what to do if you're thinking about a content niche pivot! Edita explains how she shifted from photography to videography. Edita talks about how she now monetizes her content and works with brands. I give my top tip for keeping my voice-overs fresh. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Edita’s Instagram , TikTok and website Find out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout! Offer valid until 28th October 2024 Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find out more about my FREE Instagram Food Photography & Reels Challenge HERE You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024! Find the full show notes HERE Find my Instagram HERE…
1 LIVE Podcast - Telling your food story on social media 1:03:53
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1:03:53In today's episode (145) of the EAT, CAPTURE, SHARE podcast, you get to hear my conversation with cook and food storyteller, Val Moore, and cookbook author and food & travel content creator, Verna Gao, which was recorded in front of a LIVE audience at my book launch party last month! We talk about all things Reel creation and creativity, how to achieve success on social media and answer the BEST questions from the audience. This episode celebrates our creative differences and will give you the confidence to achieve success on your own terms. Here's what else you can expect from today's episode... Verna and Val introduce themselves. Val and Verna explain how they started sharing their food online. Verna gives her best advice for how to find your niche on social media. Val shares his secret for how to create content that stands out in a crowded social media space. Val and Verna give their top tips for scripting voiceovers for Instagram Reels. Verna and Val reveal how much time they really spend working as full-time content creators. We talk about whether it’s still possible to grow your audience without sharing your personal life online. I share how I started on Instagram and as a food photographer. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Val’s Instagram and TikTok Verna’s Instagram , website and cookbook Verna’s Korean steamed eggs (day 31 of around the world in 80 eggs), where she has to start a recipe several times First video Val posted on Instagram Martijn Doolaard on YouTube (renovated the cabins in the Italian Alps) How To Make Your Food Famous book launch party & live podcast! Read more about it in this blog post HERE You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024! Find the full show notes HERE Find my Instagram HERE…
1 How to nail your phone video techniques 43:17
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43:17In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your most authentic self, and grow a loyal online community too! Here's what else you can expect from today's episode... Kiley introduces herself. Kiley talks about how she started as a food content creator. Kiley shares how she did a huge pivot on social media (and why it paid off!). Kiley reveals her top tips for growing your Instagram audience. Kiley describes her step-by-step videography process for filming super successful Instagram Reels. Kiley gives her best advice to new food content creators. Kiley shares the inside scoop on how The Rock made her pancakes. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Eat Capture Share podcast LIVE recording & book launch event. Grab a ticket HERE Kiley’s Instagram , Pinterest , YouTube , TikTok and website Kiley's pumpkin cinnamon roll pancakes Intuitive eating on Instagram and are food bloggers to blame for orthorexia, with Christy Harrison - Eat Capture Share Podcast episode number 7 You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024! Blueberry Backdrops Grab your discount code ECS1 and get 15% off until December 31st, 2024! Find out more about my online Reels for Food Content Creators Course HERE Find the full show notes HERE Find my Instagram HERE…
1 MINI episode | My entire launch plan revealed! 26:28
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26:28In this week’s mini solo episode (143) of the EAT, CAPTURE, SHARE podcast, I’m taking you behind the scenes of my entire launch plan - how we planned it, what we considered, the risks we’ve taken and what works best to make the most sales! Here's exactly what you can expect from today's episode... I chat about how the idea for this podcast episode came about. I explain why the quality of a launch determines the success of anything in your business . I explain the biggest mistakes creatives make in their launch plan. I outline why breaking your marketing plan up into quarters helps tremendously! I note how content marketing is structured around a launch (and why it’s SO powerful and effective in moving the needle forward). I share how we approach our mailing list during a launch. I share the secret sauces of a successful launch . I mention my best Instagram Story practices during launches! I take you behind the scenes of how I hold myself accountable during launches. I explain why I have a launch month rather than a launch week! I outline my entire pre-order strategy. I note why highlighting transformations is EVERYTHING ! You’re invited to our book launch and I share more on what it’s about! I outline the role giveaways have played in all my launches! LINKS MENTIONED: Order my new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! It’s all about developing a social media strategy that works! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography The Quarto Group and White Lion Publishing Find my online Reels for Food Content Creators Course HERE Find my online Foundation Food Photography and Food Styling Course HERE 'How To Make Your Food Famous' ready to order! Read more about it in this blog post HERE Talking all things business with my coach, Rick Mulready - Eat Capture Share Podcast episode number 98 Jenna Kutcher How to get started on Pinterest - Eat Capture Share Podcast episode number 60 My “Fav Creatives” highlight on Instagram Grab your ticket for the LIVE podcast recording and book launch event HERE ! My giveaway posts on Instagram, here and here Find full show notes HERE Find my Instagram HERE…
In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes! Here's what else you can expect from today's episode... Jessie introduces herself. Jessie explains how she started on Instagram. Jessie describes how taking Kimberly's Foundation Course impacted her career. Jessie talks about the impact using Instagram Reels had on her creative business. Jessie reveals the turning point in her videography that led to more brand collaborations. Jessie shares the number one thing about her content that helped her go viral. Jessie talks about her book writing journey. Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction. LINKS MENTIONED: Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE ! My first book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Jessie’s Instagram , TikTok , Blog and cookbook Eat Capture Share podcast LIVE recording & book launch event. Grab a ticket HERE Sally's Baking Blog Find out more about my online Foundation Food Photography and Food Styling Course HERE . Find out more about my online Reels for Food Content Creators Course HERE Find the full show notes HERE Find my Instagram HERE…
In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This episode will give you all the tips you need to take your Instagram to the next level! Here's what else you can expect from today's episode... Lexi introduces herself. Lexi explains how she started her Instagram journey. Lexi shared how Crowded Kitchen grew its huge Instagram following. Lexi gives her best advice to food content creators who want to monetize their content today. Lexi reveals the very first thing you should do to grow your audience on Instagram. Lexi describes how Crowded Kitchen successfully shifted from photography to videography on Instagram. Lexi explains how she and her mom monetized their blog and social media platforms. LINKS MENTIONED: Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus ! My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Lexi’s email The Crowded Kitchen website , Instagram , Facebook and TikTok Find the full show notes HERE Find my Instagram HERE…
1 MINI episode | Is social media essential for your success? 23:12
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23:12In this week’s mini solo episode (140) of the EAT, CAPTURE, SHARE podcast, I’m exploring the question whether you can build a successful career as a food photographer, blogger or content creator without social media. Here's exactly what you can expect from today's episode... I share how the idea for this week’s podcast episode came about. I outline what I mean when I say ‘social media’. I outline the pros and cons of excluding social media from your creative business. I explore the alternative places on which you can build your business, that aren’t social media platforms. I outline why knowing your goal is vital to deciding how and where to build your business. I explain why you need to build robust marketing channels if you refrain from having a meaningful presence on social media. I mention why I consider YouTube an essential platform to be on for anyone not on social media! I share why understanding the impact of AI and CHATGPT in our industry is vital! I argue that social media will help you build a long term successful and sustainable career. I explain what to share on social media for maximum impact. I outline why versatility and creative evolution helps build sustainable careers! I share exactly how clients search for and decide to hire photographers! I chat about building a personal brand and why it matters. I share how you can learn to perfect your social media strategy. LINKS MENTIONED: Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus . My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE AI, Substack and the future of food writing, with Dianne Jacob – Eat Capture Share Podcast episode number 117 AI & food photography - All you need to know, Eat Capture Share Podcast episode number 130 How to start a mailing list. Your 10 list-building questions answered! Read more about it in this blog post HERE Should you start a YouTube channel? – Eat Capture Share podcast episode 125 Find the full show notes HERE Find my Instagram HERE…
1 My top Instagram Story tips for maximum impact! 23:43
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23:43In this week’s mini solo episode (139) of the EAT, CAPTURE, SHARE podcast, I am sharing THE best content to share on Instagram Stories for higher engagement, more views and deeper connection with your community! Here's exactly what you can expect from today's episode... I share the four types of content pieces you MUST share on your Instagram Stories! I outline why having an Instagram Stories strategy is key! I explain where most creatives go wrong when sharing content on their Instagram Stories I share my top tip for creating engaging Instagram Stories that provide high value and take no time to create! LINKS MENTIONED: Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus . My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Looking for more Instagram tips? Why not check out THIS episode with Adrian Per You can download my FREE Instagram tool guide HERE ! Find the full show notes HERE Find my Instagram HERE…
1 How to use social media to grow your food brand! 46:32
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46:32In today's episode (138) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the founder of George's Bakery and author of the Sunday Times bestselling cookbook Rebel Bakes , George Hepher. We talk about how George started his business, how he pushed the boundaries to develop his own style and how to feel more comfortable on social media just being yourself. This episode will have you dreaming of tapping into your entrepreneurial spirit and making a mark on social media! Here's what else you can expect from today's episode... George introduces himself. George explains how he grew his large social media following. We chat about how George overcame self-doubt to start sharing his bakes online. George gives his best advice for growing a social media following. We talk about how to motivate yourself if you're not growing on social media. George explains how he got an incredible cookbook deal. George talks about what lead to his cookbook becoming a Sunday Times best selling book! LINKS MENTIONED: Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus ! My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off! George's book Rebel Bakes George's Instagram , TikTok , Facebook and website George's favorite movie Moonlight Cookbook photoshoot! Rebel Bakes. Read more about it in this blog post HERE See my Reel on how I prop style a cookbook HERE Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find the full show notes HERE Find my Instagram HERE…
1 MINI episode | Food photography and food styling Q&A 27:18
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27:18In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions. Here's exactly what you can expect from today's episode... I share the ins and outs of my food photography equipment and why I purchased my exact gear! I give my top tip for how to choose the right camera for you! I outline whether I would recommend using flash or continuous lighting and the answer may surprise you. I explain how I use natural light during winter time. I answer how my choice to use natural light has impacted the clients I get to work for! I outline exactly how to get into cookbook photography. I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory. I explore how to manage a client’s request to attend a shoot at your home studio! I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear! I chat about why I moodboard. I share how I learned food photography. I outline why attending a workshop completely changed EVERYTHING for me as a creative! LINKS MENTIONED: Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus. My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off! Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find out more about my online Foundation Food Photography and Food Styling Course HERE . Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd) Download my FREE home studio PDF guide HERE Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84 See some images I shot using artificial light in this blog post HERE My portfolio How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14 Find out more about my workshops HERE Find Creative Food Photography - The Playbook (E-Book) HERE Find the full show notes with some more links HERE Find my Instagram HERE…
In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today! Here's exactly what you can expect from today's episode... I share some exciting news! I outline what the social media landscape was like when I started The Little Plantation 10 years ago. I explain a key factor that influences the decisions I make in my creative business. I chat about the one thing I would ALWAYS do, no matter when I started my creative business. I explore whether starting a mailing list is worth it. Can you do it all? I outline how it may be possible and why it might not be a good idea. I outline three (well, kind of four) approaches that can work in today’s social media landscape! I chat about whether you should hire help or go it alone. I share exactly what I’d do if I were starting The Little Plantation today! LINKS MENTIONED: My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus . Join my mini Instagram food photography challenge today! The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off! Re-release: Thoughts on Instagram, Beth Kirby and mental health – Eat Capture Share Podcast episode number 84 What’s happening with Instagram? - Eat Capture Share Podcast episode number 53 My Pinterest Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE How to start a mailing list. Your 10 list-building questions answered! Read more about it in this blog post HERE 5 reasons I switched to Flodesk (and why every creative should too!). Read more about it in this blog post HERE Find the full show notes HERE Find my Instagram HERE…
In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist. Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light. Here's what else you can expect from today's episode... Alicja introduces herself and talks about how she started as a food photographer and stylist. Alicja reveals the secrets to her success as an in-demand food stylist. Alicja gives her best advice to food photographers who want to work with food stylists. We talk about what food photographers and food stylists should do to make a photo shoot successful. Alicja gives her top three tips to take your food styling to the next level. Alicja reveals the skills she learned in the online Foundation course which helped her food photography business. LINKS MENTIONED: My book, Creative Food Photography is available HERE ! It’s for food photographers who want to find their own unique style and up level their photography My new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it HERE Find out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off !) The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off! Alicja’s Instagram and website Milk to Meals Feeding Toddlers , the cookbook Alicja and I worked on together Find out more about my free Food Photography Challenge HERE The art of food styling with Silvia Bifaro – ECS Podcast ep# 23 How to perfect your food styling and iPhone photography – ECS Podcast ep# 89 The art of food photography with Aran Goyoaga – ECS Podcast ep# 27 Find full show notes HERE…
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