Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)

EAT SLEEP WINE REPEAT: A wine podcast

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In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares her personal journey of discovering the profound importance of land and soil stewardship.

Today Wendy recounts her experiences, from the initial experiment with geese in the vineyards to embracing alternative methods such as biological controls over harmful chemicals like insecticides and pesticides. Discover the surprising role dandelions and wildflowers play in nurturing vineyards and fostering biodiversity.

We'll delve into the nitty-gritty of vineyard management, exploring the nuances between tilling and hoeing, and gaining insights into what truly defines regenerative viticulture from Wendy's perspective. So, grab a glass of your favorite wine and join us for an enlightening conversation on sustainable winemaking practices and the journey towards a healthier, more vibrant ecosystem.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

02.24: From lawyer to Winemaker

06.52: Healthier soil with regenerative farming

09.16: Hoeing and tilling

13.05: Wildflowers and their contributions

17.36: Planting more trees

20.22: Weeding with Geese

24.10: What is a mulch?

26.00: Vermiculture - Earthworms

33.34: Challenges of regenerative viticulture

35.17: Wine tasting - Blanc de Noirs 2016 £36.99

43.47: Ambiel’s Demi-Sec

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Until next time, Cheers to you!

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