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Edible Insects: The Next Frontier in Sustainable Protein
Manage episode 167691510 series 1286349
Konten disediakan oleh Feeding The Good Food Future and New Hope Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Feeding The Good Food Future and New Hope Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
What has six legs, chirps relentlessly and packs a powerful protein punch in nutrition bars and tacos? Edible insects, of course! In this episode of the Feeding The Good Food Future Podcast, we explore how a growing group of manufacturers and ingredients suppliers are normalizing insect consumption in the United States to save water resources, nurture sustainable protein production and bring better health to underserved communities. Hungry? Good. Let's dig in.
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