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Episode Thirty-Seven - Vanya Cullen [Cullen Wines, Margaret River, WA]
Manage episode 313968589 series 3289690
My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cullen of Cullen Wines, Margaret River.
Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to provide abundance, provided she is honoured and revered in her own right.
-
In Episode Thirty-Seven, Vanya and I discuss...
- Climate Change Amidst Margaret River's Reputation for Consistency
- Celebrating 50 Years of Cullen
- How Australia Has Two More Than Four Seasons
- Observing Nature Over Time
- And Much More.
- -
Connect:
- Cullen Wines - @cullenwines
- Fermenting Place - @fermentingplace / fermentingplace.com
- -
If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.
This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!
Thanks for listening... x
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 episode
Manage episode 313968589 series 3289690
My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cullen of Cullen Wines, Margaret River.
Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to provide abundance, provided she is honoured and revered in her own right.
-
In Episode Thirty-Seven, Vanya and I discuss...
- Climate Change Amidst Margaret River's Reputation for Consistency
- Celebrating 50 Years of Cullen
- How Australia Has Two More Than Four Seasons
- Observing Nature Over Time
- And Much More.
- -
Connect:
- Cullen Wines - @cullenwines
- Fermenting Place - @fermentingplace / fermentingplace.com
- -
If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.
This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!
Thanks for listening... x
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 episode
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