Thriving Amidst Challenges: The Remarkable Business Pivot of Cleverchefs and Epic Caterers with CEO, Nick Collins

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Ever wondered how a business can pivot and flourish despite a global pandemic? Our guest, Nick Collins, CEO of Cleverchefs and Epic Caterers, shows us exactly how it's done. From starting with a month's pay to running a business with over 600 staff members, Nick's journey is an inspiring tale of consistency, adaptability, and sheer determination.
Nick reveals how his catering business faced the biggest challenge when COVID hit. But did it stop him? No. Instead, he transformed it into an opportunity to create a new division in his business that not only increased sales but clinched several contracts. His nimble adaptability allowed his business to thrive, even as he and his team delivered over 800 orders on VE day. Prepare to be amazed by his remarkable story of resilience and innovation.
But running a successful business isn't just about the numbers. It's also about the balance between work and personal life. Listen in as Nick shares valuable insights on time management and the importance of taking breaks. He talks candidly about his ambitious goal to build a £50 million pound company in the next four years. With an unwavering focus on continual learning and development, Nick Collins' intriguing journey in the hospitality industry is a testament to his passion and dedication. Join us for an engrossing conversation that promises a wealth of insights for business owners and food enthusiasts alike.

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Chapter

1. CEO Discusses Business Growth, Wedding Events (00:00:00)

2. Imposter Syndrome and Business Success (00:06:48)

3. Business Pivoting and Adaptation During COVID (00:12:49)

4. Food Scenes and Challenges for Restaurants (00:21:13)

5. Balancing Business Ownership and Personal Life (00:27:49)

6. Growing a Business in Hospitality Challenges (00:36:49)