The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Konten disediakan oleh Food Friends. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Friends atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Mirip dengan Food Friends: Home Cooking Made Easy
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Investigating every aspect of the food we eat
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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It’s time to celebrate! Our favorite recipes for holiday home cooking
Manage episode 455944291 series 3587157
Konten disediakan oleh Food Friends. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Friends atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Are you searching for impressive holiday recipes that infuse your kitchen with irresistible aromas, beckoning your loved ones to gather around a festively appointed dinner table?
In this episode, we share expert tips for hosting with ease and grace, guiding you toward the dishes you’ll want to cook for pleasure, as well as menu items that rely on store bought help.
In this episode, you’ll:
- Learn simple, time-saving strategies to help you breeze through hosting any party
- Discover the secret to sweet swirly slices of babka, and freshly baked cinnamon rolls, that will have your home smelling of sugar and spice
- Unlock the secret to the flakiest biscuits—and the unexpected gravy you’ll want to smother them with!
Tune in now to discover the recipes and tips that will fill your holiday table—and your heart—with joy!
***
LINKS
Sonya’s babka can be found in her cookbook Braids, and you can find Shannon Sarna’s babka via The Kitchn
Sonya's recipe for sweet potato latkes with cranberry salsa, and her Salad Olivier (potato salad)
The Gourmandise School cinnamon roll recipe
Chocolate babka sufganiyot (donuts) by Retrolillies and traditional sufganiyot from Once Upon a Chef
Sweet cheese dreams via FoodTalk: add lemon zest and 1 tsp juice, cut into thirds!
Savory Cheese Dreams by Melissa Knific for NYT Cooking
Cheesy potatoes from Salt & Lavender, and cheesy potatoes with cornflake topping from Home Sweet Eats
Simple garlic sauteed collard greens from Yup It’s Vegan, and Southern style collard greens from All Recipes
Lemon-marinated Tuscan fried chicken from Serious Eats
Edna Lewis’ biscuit recipe (with a description for homemade baking powder at the bottom of it)
Sausage gravy recipe from Southern Bite
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
137 episode
Bagikan
Manage episode 455944291 series 3587157
Konten disediakan oleh Food Friends. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Food Friends atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Are you searching for impressive holiday recipes that infuse your kitchen with irresistible aromas, beckoning your loved ones to gather around a festively appointed dinner table?
In this episode, we share expert tips for hosting with ease and grace, guiding you toward the dishes you’ll want to cook for pleasure, as well as menu items that rely on store bought help.
In this episode, you’ll:
- Learn simple, time-saving strategies to help you breeze through hosting any party
- Discover the secret to sweet swirly slices of babka, and freshly baked cinnamon rolls, that will have your home smelling of sugar and spice
- Unlock the secret to the flakiest biscuits—and the unexpected gravy you’ll want to smother them with!
Tune in now to discover the recipes and tips that will fill your holiday table—and your heart—with joy!
***
LINKS
Sonya’s babka can be found in her cookbook Braids, and you can find Shannon Sarna’s babka via The Kitchn
Sonya's recipe for sweet potato latkes with cranberry salsa, and her Salad Olivier (potato salad)
The Gourmandise School cinnamon roll recipe
Chocolate babka sufganiyot (donuts) by Retrolillies and traditional sufganiyot from Once Upon a Chef
Sweet cheese dreams via FoodTalk: add lemon zest and 1 tsp juice, cut into thirds!
Savory Cheese Dreams by Melissa Knific for NYT Cooking
Cheesy potatoes from Salt & Lavender, and cheesy potatoes with cornflake topping from Home Sweet Eats
Simple garlic sauteed collard greens from Yup It’s Vegan, and Southern style collard greens from All Recipes
Lemon-marinated Tuscan fried chicken from Serious Eats
Edna Lewis’ biscuit recipe (with a description for homemade baking powder at the bottom of it)
Sausage gravy recipe from Southern Bite
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
137 episode
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Mirip dengan Food Friends: Home Cooking Made Easy
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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