))
Coffee & Restaurants
Manage episode 407403164 series 3561063
Konten disediakan oleh Chris Tanghe. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Chris Tanghe atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In our latest podcast, host and Master Sommelier Chris Tanghe explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson, the co-owner of Herkimer Coffee, explains sourcing and quality, followed by a live roasting session with Herkimer's head roaster, Brian James, and a discussion of coffee grading and service with Ryan Vigil, the co-owner of Carte Coffee.
Herkimer Coffee is an iconic roaster of specialty coffees that has been operating in Seattle for 20 years. Carte Coffee in Walla Walla was first established as a food truck in 2017 and now has a brick-and-morter shop.
Thanks for listening! If you enjoy this episode, please leave us a review, as this is a cost-free way to support the show. Cheers!
63 episode
Bagikan
