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Konten disediakan oleh Maureen Stanley and Hold the Gluten. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Maureen Stanley and Hold the Gluten atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Hold The Gluten 66 - Bards Gluten-Free Beer

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Manage episode 124879186 series 133797
Konten disediakan oleh Maureen Stanley and Hold the Gluten. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Maureen Stanley and Hold the Gluten atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Visit our site for more! http://HoldTheGluten.net

  continue reading

79 episode

Artwork
iconBagikan
 
Manage episode 124879186 series 133797
Konten disediakan oleh Maureen Stanley and Hold the Gluten. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Maureen Stanley and Hold the Gluten atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Visit our site for more! http://HoldTheGluten.net

  continue reading

79 episode

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