Innovation: The Social Entrepreneur

luucid Podcast

"Social businesses can definitely compete with normal businesses. We have seen that with Tom's shoes where they have been able to compete on a global scale as a social business."
Our guide for today on the journey of communal actualization is Maryam Al Eisa an entrepreneur and the founder of the innovative nonprofit company re food.
I want to set the stage for this interview by shining the spotlight on three main points of focus for our dialogue:
1. About Maryam and her unique human journey
2. The differences between for-profit and nonprofit companies
3. Provide you the listener with useful tools to aggressively tackle the food waste problem.
References mentioned in this episode:
Fast-Moving -Consumer-Goods (FMCG)
RFD by refood
Corporate Social Responsibility (CSR)
Social Enterprise vs Philanthropy
Toms Shoes
Copia (Food waste Company)

Reach out to Maryam at:
Instagram @refoodkw
Linkedin

Reach out to broadband at:
Instagram @broadband.podcast
Email [e-mail]
Other Links

Reach out to luucid at:
Instagram @luucidkw
Website luucidkw.com
For guest recommendations Email [e-mail]

Chapter

1. Innovation: The Social Entrepreneur (00:00:00)

2. The Conception of ReFood (00:00:54)

3. Start Up Pain Points (00:03:25)

4. Innovative Product: RFD (00:06:55)

5. Managing Volunteers (00:08:02)

6. Are All Companies Social Businesses? (00:10:53)

7. Non-profits VS For-profits (00:12:52)

8. Recruiting Bright Minds (00:14:58)

9. The Stigma of High Paying Salaries (00:16:25)

10. Maryam's Biggest Takeaways (00:17:35)

11. The Shda3wa Culture (00:20:22)