Artwork

Konten disediakan oleh MEAT+POULTRY. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh MEAT+POULTRY atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
Player FM - Aplikasi Podcast
Offline dengan aplikasi Player FM !

Arkansas professors detail the role of beef in the state

37:25
 
Bagikan
 

Manage episode 342709885 series 2182872
Konten disediakan oleh MEAT+POULTRY. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh MEAT+POULTRY atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Although poultry is the dominant protein industry Arkansas, beef is a vital part of the state’s agricultural economy.

That’s why professors and researchers at the University of Arkansas are promoting initiatives that can impact farmers and producers of beef.

For this episode of the MEAT+POULTRYpodcast, Kelly Vierck, assistant professor of animal science, and Derico Setyabrata, assistant professor of meat science and muscle biology, discussed what their efforts to develop the beef industry in Fayetteville.

Vierck described some basics about the University of Arkansas’ relationship with the Arkansas Beef Council and how it hopes to help add more small beef processors in the future.

After going over the college’s approach to research, Setyabrata discussed his project, where he will use meat microbiomes to predict beef quality and shelf life.

Vierck’s also discussed her latest project, experimenting with factors that affect palatability improvements and eating experiences with beef.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163 episode

Artwork
iconBagikan
 
Manage episode 342709885 series 2182872
Konten disediakan oleh MEAT+POULTRY. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh MEAT+POULTRY atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Although poultry is the dominant protein industry Arkansas, beef is a vital part of the state’s agricultural economy.

That’s why professors and researchers at the University of Arkansas are promoting initiatives that can impact farmers and producers of beef.

For this episode of the MEAT+POULTRYpodcast, Kelly Vierck, assistant professor of animal science, and Derico Setyabrata, assistant professor of meat science and muscle biology, discussed what their efforts to develop the beef industry in Fayetteville.

Vierck described some basics about the University of Arkansas’ relationship with the Arkansas Beef Council and how it hopes to help add more small beef processors in the future.

After going over the college’s approach to research, Setyabrata discussed his project, where he will use meat microbiomes to predict beef quality and shelf life.

Vierck’s also discussed her latest project, experimenting with factors that affect palatability improvements and eating experiences with beef.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163 episode

Semua episode

×
 
Loading …

Selamat datang di Player FM!

Player FM memindai web untuk mencari podcast berkualitas tinggi untuk Anda nikmati saat ini. Ini adalah aplikasi podcast terbaik dan bekerja untuk Android, iPhone, dan web. Daftar untuk menyinkronkan langganan di seluruh perangkat.

 

Panduan Referensi Cepat