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Konten disediakan oleh My Daily Business and Fiona Killackey. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh My Daily Business and Fiona Killackey atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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How Sophie Gilliatt and Katherine Westwood of The Dinner Ladies Built a Food Empire While Raising Kids

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Manage episode 448857521 series 2881725
Konten disediakan oleh My Daily Business and Fiona Killackey. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh My Daily Business and Fiona Killackey atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

The conversation delves deep into crucial aspects of business development, from initial market research to scaling operations across Australia. Sophie and Katherine emphasize how their friendship in business has strengthened through clear role division and mutual respect, while their commitment to maintaining food quality and authentic home-cooked meals has been their primary competitive advantage. They discuss their unique approach to business planning, prioritizing operational efficiency over rapid expansion, and how they've maintained brand identity despite significant market expansion. Their experience on My Kitchen Rules provides fascinating insights into the relationship between brand awareness and actual sales growth, challenging common assumptions about marketing strategy and ROI.

The founders share valuable lessons about supply chain management, particularly during COVID-19, and how they've built customer loyalty through consistent quality rather than aggressive customer acquisition strategies. Their approach to time management while raising children offers practical wisdom for entrepreneurs balancing family life with business demands. The episode also explores their evolution from hands-on operators to leaders of a professional management team, highlighting the importance of perseverance, adaptability, and staying true to your core values in building a successful lifestyle business. Their journey from local meal delivery service to nationwide brand demonstrates how focusing on customer feedback and maintaining food quality can drive sustainable revenue growth and market expansion.

Get started on a more successful and sustainable small business with our range of free tools at mydailybusiness.com/freestuff

Want to know more about AI and how to harness it for your small businesS? Join our new monthly AI chat for small business owners, starting at the end of November 2024. You can join anytime at www.mydailybusiness.com/AIchat

Ever wanted to write your own book and build your brand authority or start your own podcast to connect with and grow your audience? Check out our How to Start a Podcast Course or How to Get Your Book Published Course at our courses page.

Connect and get in touch with My Daily Business via our shop, freebies, award-winning books, Instagram and Tik Tok.

  continue reading

468 episode

Artwork
iconBagikan
 
Manage episode 448857521 series 2881725
Konten disediakan oleh My Daily Business and Fiona Killackey. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh My Daily Business and Fiona Killackey atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

The conversation delves deep into crucial aspects of business development, from initial market research to scaling operations across Australia. Sophie and Katherine emphasize how their friendship in business has strengthened through clear role division and mutual respect, while their commitment to maintaining food quality and authentic home-cooked meals has been their primary competitive advantage. They discuss their unique approach to business planning, prioritizing operational efficiency over rapid expansion, and how they've maintained brand identity despite significant market expansion. Their experience on My Kitchen Rules provides fascinating insights into the relationship between brand awareness and actual sales growth, challenging common assumptions about marketing strategy and ROI.

The founders share valuable lessons about supply chain management, particularly during COVID-19, and how they've built customer loyalty through consistent quality rather than aggressive customer acquisition strategies. Their approach to time management while raising children offers practical wisdom for entrepreneurs balancing family life with business demands. The episode also explores their evolution from hands-on operators to leaders of a professional management team, highlighting the importance of perseverance, adaptability, and staying true to your core values in building a successful lifestyle business. Their journey from local meal delivery service to nationwide brand demonstrates how focusing on customer feedback and maintaining food quality can drive sustainable revenue growth and market expansion.

Get started on a more successful and sustainable small business with our range of free tools at mydailybusiness.com/freestuff

Want to know more about AI and how to harness it for your small businesS? Join our new monthly AI chat for small business owners, starting at the end of November 2024. You can join anytime at www.mydailybusiness.com/AIchat

Ever wanted to write your own book and build your brand authority or start your own podcast to connect with and grow your audience? Check out our How to Start a Podcast Course or How to Get Your Book Published Course at our courses page.

Connect and get in touch with My Daily Business via our shop, freebies, award-winning books, Instagram and Tik Tok.

  continue reading

468 episode

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