Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)

New Books in Food

With his new book Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (SUNY Press, 2024), Richard Olsen-Harbich, Long Island's longest-tenured winemaker, weighs in on what makes the North Fork so unique for fine wine production. He shares his journey through the intricate art of winemaking – a tale of dedication, passion, and the remarkable bond between the sun-soaked earth, the sea-kissed vines, and the creation of exceptional wines. He artfully delves into the rich history, distinct terroir, and the stories behind some of the region's most celebrated vintages.

Talking to New Books Network, Olsen-Harbich discusses the book, delving into the environmental elements that make the North Fork an idyllic location for great winemaking. He provides expert insights into the impact of climate change, the natural wine trend, and the genetically modified plant debate. In addition, he offers his views on restaurant wine programs, books for aspiring winemakers, and the best wineries to visit in the region.

Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com.

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