Below the brine is fine, with Tabchilli’s Maher El Tabchy
Manage episode 376708799 series 3406457
We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your kimchi jars.
51 episode