Thanksgiving Griddle Tales and Sizzling Sauces: Paw Prints, Pancakes, and Festive Flavors

Okie Smokin

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Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle.
But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!

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Chapter

1. Outdoor Cooking on the Blackstone Grill (00:00:00)

2. Cooking Tips and Breakfast Creations (00:08:13)

3. Thanksgiving Side Dishes and Cooking Tips (00:16:20)