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94. High Tea: Kat Odell
Manage episode 416856924 series 2715963
Konten disediakan oleh On The Pass and Gabriel Ornelas. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh On The Pass and Gabriel Ornelas atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist.
Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy.
In this episode, we discuss:
☑️New Openings — César Ramirez
☑️10 seat sushi counter called Sendo — Sushi Namba
☑️Omakase 5 Day Pop-up
☑️Mike + Kat looking at next concept to create
☑️Kat's love and passion for Japanese food and culture
☑️Sip&Guzzle (West Village NYC)
☑️The power of hospitality and human capital
☑️New York is the gold standard for high end sushi experiences
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