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Konten disediakan oleh The Learning Edge and Ontario Craft Brewers. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Learning Edge and Ontario Craft Brewers atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Cherry and Chocolate for Valentine's Day

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Manage episode 56798549 series 44831
Konten disediakan oleh The Learning Edge and Ontario Craft Brewers. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Learning Edge and Ontario Craft Brewers atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this first Ontario Brewer podcast for February, Master Cicerone®, Mirella Amato chats with Ken Woods, president of Black Oak Brewing Co. and brewmaster Matthew O’Hara from Beau’s All Natural Brewing Co.Together, the trio sample the new Black Oak winter seasonal: Triple Chocolate Cherry Stout. Listen, and find out:

  • How Ken and Matthew are connected
  • How the old ceramic Beaus All Natural bottles were repurposed
  • How chocolate is added three times to the Triple Chocolate Cherry Stout
  • The therapeutic benefits of marshmallows
  • How brewers experiment with new ingredients and spices

  continue reading

100 episode

Artwork
iconBagikan
 
Manage episode 56798549 series 44831
Konten disediakan oleh The Learning Edge and Ontario Craft Brewers. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The Learning Edge and Ontario Craft Brewers atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this first Ontario Brewer podcast for February, Master Cicerone®, Mirella Amato chats with Ken Woods, president of Black Oak Brewing Co. and brewmaster Matthew O’Hara from Beau’s All Natural Brewing Co.Together, the trio sample the new Black Oak winter seasonal: Triple Chocolate Cherry Stout. Listen, and find out:

  • How Ken and Matthew are connected
  • How the old ceramic Beaus All Natural bottles were repurposed
  • How chocolate is added three times to the Triple Chocolate Cherry Stout
  • The therapeutic benefits of marshmallows
  • How brewers experiment with new ingredients and spices

  continue reading

100 episode

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