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How Food Insecurity Shapes Children and Families

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Konten disediakan oleh Michigan Public Health. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Michigan Public Health atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
As of October 2020, 23% of children in the US are experiencing food insecurity, and that percentage has continued to rise dramatically throughout the COVID-19 pandemic. Of those affected, data shows that food insecurity impacts families and children of color disproportionately, with Black and Hispanic households reporting rates nearly double that of white households.
In this episode of Population Healthy Season 3: Race, Inequity, and Closing the Health Gap, we talk with two nutritional sciences experts at the University of Michigan School of Public Health about what food insecurity is, why it’s been increasing in the US, and what we can do to address this devastating public health crisis.
  continue reading

97 episode

Artwork
iconBagikan
 
Manage episode 312051400 series 3218769
Konten disediakan oleh Michigan Public Health. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Michigan Public Health atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
As of October 2020, 23% of children in the US are experiencing food insecurity, and that percentage has continued to rise dramatically throughout the COVID-19 pandemic. Of those affected, data shows that food insecurity impacts families and children of color disproportionately, with Black and Hispanic households reporting rates nearly double that of white households.
In this episode of Population Healthy Season 3: Race, Inequity, and Closing the Health Gap, we talk with two nutritional sciences experts at the University of Michigan School of Public Health about what food insecurity is, why it’s been increasing in the US, and what we can do to address this devastating public health crisis.
  continue reading

97 episode

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