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American Food: A Recipe for Disaster
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Konten disediakan oleh Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Listen in as Molly and Kali dive deep into the dark side of American food and how toxic it can be. Join them as they discuss various aspects of American food culture that often go unnoticed, including gluten processing and sensitivities that affect millions of Americans, as well as the truth behind natural flavorings. The girls also review some common snacks in America and the alarming ingredients found in them. They go on to reveal how some American brands make healthier alternatives for other countries, but not for Americans. Stay tuned for a fascinating discussion on the realities of American food culture and its impact on our health.
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