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Konten disediakan oleh Linda Sherman and Debbie Howard, Linda Sherman, and Debbie Howard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Linda Sherman and Debbie Howard, Linda Sherman, and Debbie Howard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Nutrition and Hydration with Strategic Dining Services and OrthoFoodie

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Manage episode 456662723 series 3591789
Konten disediakan oleh Linda Sherman and Debbie Howard, Linda Sherman, and Debbie Howard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Linda Sherman and Debbie Howard, Linda Sherman, and Debbie Howard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Both speakers agreed on the significance of personalized nutrition and the role of fresh, nutrient-dense foods in maintaining health and managing chronic conditions.
Mischulaikah explained micro and macro nutrients and how the OrthoFoodie app works. She brought up inflammation and there was a general discussion on foods that are good and bad for inflammation including turmeric.
Cris Carter emphasized the importance of nutrient-rich foods in senior living, including a hydration program and anti-inflammatory diets. He explained how their “Oh So Good” and other programs including “Puree with Purpose” promote healthier and visually appealing food options for “Dining with Dignity”.
Linda met Cris Carter, RonnDa Peters and CEO David Koelling at the Leading Age conference in Nashville on October 29th when she visited the Strategic Dining Services booth.
Recorded on 12-19-24, this episode is part of our Nutrition Series as well as our Fitness and Wellness Series. Speakers are listed in their order of appearance.
Mischulaikah Grune, Founder and CEO of OrthoFoodie
OrthoFoodie App web page
Find her at CES 2025 in the Netherlands' NL Tech Pavilion Eureka Park at the Venetian Expo - Hall G, Booth 62100
Cris Carter - Corporate Executive Chef- Compass Community Living/Strategic Dining Services
Strategic Dining Services
Compass Community Living
BoomerTechTalk.com episode page
LinkedIn Show Post
Co-Hosts: Linda Sherman and Debbie Howard
We continue to record new Rethinking Aging Club podcasts live on Thursdays. How to join live.
Please follow our 2 podcasts. This and News for the Ages by Rethinking Aging Club. Our News for the Ages podcasts are published weekly on Wednesday, the day after they are recorded.
We are catching up with publishing Rethinking Aging Club podcasts, and hope to be current by the end of 2024.
Music: Solemnity written and performed by Richard Sherman

  continue reading

Chapter

1. Introduction (00:00:00)

2. Mischulaikah Grune, OrthoFoodie (00:03:58)

3. Cris Carter, Strategic Dining Services (00:16:06)

55 episode

Artwork
iconBagikan
 
Manage episode 456662723 series 3591789
Konten disediakan oleh Linda Sherman and Debbie Howard, Linda Sherman, and Debbie Howard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Linda Sherman and Debbie Howard, Linda Sherman, and Debbie Howard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Both speakers agreed on the significance of personalized nutrition and the role of fresh, nutrient-dense foods in maintaining health and managing chronic conditions.
Mischulaikah explained micro and macro nutrients and how the OrthoFoodie app works. She brought up inflammation and there was a general discussion on foods that are good and bad for inflammation including turmeric.
Cris Carter emphasized the importance of nutrient-rich foods in senior living, including a hydration program and anti-inflammatory diets. He explained how their “Oh So Good” and other programs including “Puree with Purpose” promote healthier and visually appealing food options for “Dining with Dignity”.
Linda met Cris Carter, RonnDa Peters and CEO David Koelling at the Leading Age conference in Nashville on October 29th when she visited the Strategic Dining Services booth.
Recorded on 12-19-24, this episode is part of our Nutrition Series as well as our Fitness and Wellness Series. Speakers are listed in their order of appearance.
Mischulaikah Grune, Founder and CEO of OrthoFoodie
OrthoFoodie App web page
Find her at CES 2025 in the Netherlands' NL Tech Pavilion Eureka Park at the Venetian Expo - Hall G, Booth 62100
Cris Carter - Corporate Executive Chef- Compass Community Living/Strategic Dining Services
Strategic Dining Services
Compass Community Living
BoomerTechTalk.com episode page
LinkedIn Show Post
Co-Hosts: Linda Sherman and Debbie Howard
We continue to record new Rethinking Aging Club podcasts live on Thursdays. How to join live.
Please follow our 2 podcasts. This and News for the Ages by Rethinking Aging Club. Our News for the Ages podcasts are published weekly on Wednesday, the day after they are recorded.
We are catching up with publishing Rethinking Aging Club podcasts, and hope to be current by the end of 2024.
Music: Solemnity written and performed by Richard Sherman

  continue reading

Chapter

1. Introduction (00:00:00)

2. Mischulaikah Grune, OrthoFoodie (00:03:58)

3. Cris Carter, Strategic Dining Services (00:16:06)

55 episode

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