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Konten disediakan oleh Nicole Lang and Laura Sant. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Nicole Lang and Laura Sant atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Low Spiders Per Barrel: The Wine Jerks

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Manage episode 218987530 series 2349998
Konten disediakan oleh Nicole Lang and Laura Sant. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Nicole Lang and Laura Sant atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

009 The Wine Jerks
This week we're joined by four Richmond-area wine experts: Booth Hardy of Barrel Thief, Nathan Conway of the Metzger/Brenner Pass family, Virginia Samsel of Native Selections, and Jeremy Wilson, former wine and food director at The Jasper (now part of the staff at the Inn at Little Washington—congrats Jeremy!). Over the course of a few bottles—two great, one terrible—we talked with them about natural wine, the Richmond wine scene, good wine that's bad, bad wine that's good, and what the hell they mean when they tell you a wine is "zippy." They were not jerks at all.

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24 episode

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iconBagikan
 
Manage episode 218987530 series 2349998
Konten disediakan oleh Nicole Lang and Laura Sant. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Nicole Lang and Laura Sant atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

009 The Wine Jerks
This week we're joined by four Richmond-area wine experts: Booth Hardy of Barrel Thief, Nathan Conway of the Metzger/Brenner Pass family, Virginia Samsel of Native Selections, and Jeremy Wilson, former wine and food director at The Jasper (now part of the staff at the Inn at Little Washington—congrats Jeremy!). Over the course of a few bottles—two great, one terrible—we talked with them about natural wine, the Richmond wine scene, good wine that's bad, bad wine that's good, and what the hell they mean when they tell you a wine is "zippy." They were not jerks at all.

Show Notes:

Mentioned in this episode:

Follow Us:

  continue reading

24 episode

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