This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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Konten disediakan oleh Don Schaffner and Ben Chapman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Don Schaffner and Ben Chapman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
MP3•Beranda episode
Manage episode 433812074 series 2902254
Konten disediakan oleh Don Schaffner and Ben Chapman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Don Schaffner and Ben Chapman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
- Escovitch Fish Recipe
- Ceviche - Wikipedia
- Escovitch food poisoning - Google Scholar
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
- Fried Jamaican Escovitch Fish | Meiko and The Dish
- The Caribbean people have created a wealth of unique dishes based on native foods
- BEAM Dashboard | CDC
- Merch — Risky or Not?
686 episode
MP3•Beranda episode
Manage episode 433812074 series 2902254
Konten disediakan oleh Don Schaffner and Ben Chapman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Don Schaffner and Ben Chapman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
- Escovitch Fish Recipe
- Ceviche - Wikipedia
- Escovitch food poisoning - Google Scholar
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
- Fried Jamaican Escovitch Fish | Meiko and The Dish
- The Caribbean people have created a wealth of unique dishes based on native foods
- BEAM Dashboard | CDC
- Merch — Risky or Not?
686 episode
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