This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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Konten disediakan oleh Don Schaffner and Ben Chapman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Don Schaffner and Ben Chapman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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661. Blowing Air Over Raw Chicken
MP3•Beranda episode
Manage episode 437080123 series 2902254
Konten disediakan oleh Don Schaffner and Ben Chapman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Don Schaffner and Ben Chapman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram
- Brian Brozovic on X: “#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd” / X
- Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect
- Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect
- Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect
- Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology
- Temperature control: food safety tips | North Devon Council
686 episode
MP3•Beranda episode
Manage episode 437080123 series 2902254
Konten disediakan oleh Don Schaffner and Ben Chapman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Don Schaffner and Ben Chapman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram
- Brian Brozovic on X: “#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd” / X
- Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect
- Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect
- Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect
- Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology
- Temperature control: food safety tips | North Devon Council
686 episode
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