Kobo Chronicals: CEL-24

Sake Revolution

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5M ago 29:00

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Episode 165. If you hear the term "CEL-24" and the first thing you think of is prison, and not a sake yeast, I don't think anyone would blame you. But today we're here to spread the word on CEL-24 sake yeast and it's role in bringing us some of the most fruit-driven sake aromas on the planet. Developed in Kochi prefecture in the 90's, CEL-24 was a response to the market demands for more aromatic and fruity sake styles. And after tasting a CEL-24 sake for ourselves, we can say that the apple, pineapple and other fruit aromas are strong and powerful as promised. Yeast can have a big impact on a sake's aromatics and CEL-24 yeast really shows this to be true. Join us as we explore the world of sake yeast and perhaps push the boundary of how fruity a sake can be! #SakeRevolution

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Chapter

1. Kobo Chronicals: CEL-24 (00:00:00)

2. Show Opening (00:00:19)

3. Sake Yeast: CEL-24 (00:04:05)

4. Sake Tasting: Kameizumi Eternal Spring Junmai Ginjo Nama Genshu (00:13:08)

5. Show Closing (00:27:38)

172 episode

#Food #Arts #Timothy Sullivan, John Puma #John Puma #Timothy Sullivan #Sake #Nihonshu #Japan