Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C. She's My Cherry Pie podcast

Konten disediakan oleh Cherry Bombe and The Cherry Bombe Podcast Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Cherry Bombe and The Cherry Bombe Podcast Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

She's My Cherry Pie »
Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.

6d ago 39:39

MP3•Beranda episode

Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar.

Thank you to California Prunes for supporting our show.

Get Isabel’s buñuelos recipe

Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.

Jessie Sheehan’s new cookbook, "Salty, Cheesy, Herby, Crispy Snackable Bakes", and tour.

Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Isabel: Instagram, Lutèce, Pascual
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

76 episode

#Food #Society #Conversations #Arts #Podcasting Education #Cherry Bombe #The Cherry Bombe Podcast Network #Bake #Claire Saffitz #Dorie Greenspan #Feminine #Feminist #Jessie Sheehan #Kerry Diamond #Radio Cherry Bombe #Women #Women In Food