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Great Craft Breweries in Japan traveling North to South - talk with Sakamichi (Steep Hill) Brewing Matthew Boynton

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Manage episode 390818557 series 2966047
Konten disediakan oleh JJWalsh. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh JJWalsh atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Catching up with craft-beer brewmaster & insider Sakamichi Brewing co-founder Matthew Boynton.

Matthew shares his North to South Japan top craft breweries and tap-room top-10 list with us - so many great examples of how these businesses take care of their local communities and environment while running a successful business!

#craftbeer #japan #sustainable #sustainablebusiness #seeksustainablejapan

Sakamichi (Steep Hill) Brewing Links:

Twitter/X: @sakamichi_beer

https://www.sakamichibrewing.com/

Matthew's Podcast: Sakamichi Nights

00:00 Welcome

01:25 Sakamichi Brewing Origin

02:30 Finally Brewing Own

03:05 Authenticity of drinking in an active brewery

04:30 Izakaya across the street collab

06:00 Sounds Sakamichi Nights Podcast

07:15 Animal Hospital Intrigue

08:30 BonEnkai Season

09:00 T-shirt Merch

09:30 Ohio Gozaimasu Breakfast Stout Collab & Artwork

10:50 Choose a beer by the cool label

11:30 Two Rabbits Beer near Lake Biwa

12:40 Udon Brewing Setouchi Beer

13:40 Happoshu License for Craft Beer

15:20 Authorized beer ingredients?

16:30 Invest in a Brewery b4 license

18:40 Packaging Beer in a Different Room

19:50 Refill your Growler

21:00 Seaweed vs Fish Guts Filters

22:45 Matt's Top-10 List of Sustainable Breweries in Japan

23:20 Hop Kotan - Hokkaido

24:30 Need for Hop processing in Japan

29:00 Using Rice Waste in Craft Brewing

29:50 Spent Grains donated to Base Side Farms Tokyo

31:00 Vertere brewery in Okutama

32:30 JJ's messing with the order - sorry!

32:40 Black Tide Brewery in Kesunnuma MIYAGI prefecture

33:50 AJB AngloJapaneseBrewing in Nagano

34:20 Food Waste to Beer series

35:00 ShioKaze BrewLab in Soga city CHIBA

35:40 Recycled Wood in TapRoom Design

36:15 Chris' CrushAble Beers

36:36 Yggdrasil - Hiratsuka, Kanagawa

38:10 WCB West Coast Brewery BEST in Japan

39:50 Silly Puns & Beer Names

40:50 Local Artist Exhibition Space - get in touch!

41:00 Alcohol and Art/Record Sales

42:15 Totopia Nagoya Brewery

43:20 Our mission is NOT size growth

44:00 Take care of staff & feed funds into community

45:20 Why can't we find craft beer at conbini in Japan?

46:00 Cold storage & supply chain issues

46:40 HINO Brewing in Shiga prefecture

47:20 Reusing German Derelict Brewery

49:40 Flavor Diversity

51:00 High-Alcohol beers popularity

52:50 Sake & Beer Fusion trend

54:40 Clear the Board & Sakamichi events

56:00 Craft Beer Events & Collaborations

57:50 Takao Mountain House serves Sakamichi brews

59:00 Thanks for watching & for great comments & questions!

LINKS from this talk:


As always thanks for the background tunes Casey Bean - support his original music by naming your price for downloads on BandCamp

  continue reading

102 episode

Artwork
iconBagikan
 
Manage episode 390818557 series 2966047
Konten disediakan oleh JJWalsh. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh JJWalsh atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Catching up with craft-beer brewmaster & insider Sakamichi Brewing co-founder Matthew Boynton.

Matthew shares his North to South Japan top craft breweries and tap-room top-10 list with us - so many great examples of how these businesses take care of their local communities and environment while running a successful business!

#craftbeer #japan #sustainable #sustainablebusiness #seeksustainablejapan

Sakamichi (Steep Hill) Brewing Links:

Twitter/X: @sakamichi_beer

https://www.sakamichibrewing.com/

Matthew's Podcast: Sakamichi Nights

00:00 Welcome

01:25 Sakamichi Brewing Origin

02:30 Finally Brewing Own

03:05 Authenticity of drinking in an active brewery

04:30 Izakaya across the street collab

06:00 Sounds Sakamichi Nights Podcast

07:15 Animal Hospital Intrigue

08:30 BonEnkai Season

09:00 T-shirt Merch

09:30 Ohio Gozaimasu Breakfast Stout Collab & Artwork

10:50 Choose a beer by the cool label

11:30 Two Rabbits Beer near Lake Biwa

12:40 Udon Brewing Setouchi Beer

13:40 Happoshu License for Craft Beer

15:20 Authorized beer ingredients?

16:30 Invest in a Brewery b4 license

18:40 Packaging Beer in a Different Room

19:50 Refill your Growler

21:00 Seaweed vs Fish Guts Filters

22:45 Matt's Top-10 List of Sustainable Breweries in Japan

23:20 Hop Kotan - Hokkaido

24:30 Need for Hop processing in Japan

29:00 Using Rice Waste in Craft Brewing

29:50 Spent Grains donated to Base Side Farms Tokyo

31:00 Vertere brewery in Okutama

32:30 JJ's messing with the order - sorry!

32:40 Black Tide Brewery in Kesunnuma MIYAGI prefecture

33:50 AJB AngloJapaneseBrewing in Nagano

34:20 Food Waste to Beer series

35:00 ShioKaze BrewLab in Soga city CHIBA

35:40 Recycled Wood in TapRoom Design

36:15 Chris' CrushAble Beers

36:36 Yggdrasil - Hiratsuka, Kanagawa

38:10 WCB West Coast Brewery BEST in Japan

39:50 Silly Puns & Beer Names

40:50 Local Artist Exhibition Space - get in touch!

41:00 Alcohol and Art/Record Sales

42:15 Totopia Nagoya Brewery

43:20 Our mission is NOT size growth

44:00 Take care of staff & feed funds into community

45:20 Why can't we find craft beer at conbini in Japan?

46:00 Cold storage & supply chain issues

46:40 HINO Brewing in Shiga prefecture

47:20 Reusing German Derelict Brewery

49:40 Flavor Diversity

51:00 High-Alcohol beers popularity

52:50 Sake & Beer Fusion trend

54:40 Clear the Board & Sakamichi events

56:00 Craft Beer Events & Collaborations

57:50 Takao Mountain House serves Sakamichi brews

59:00 Thanks for watching & for great comments & questions!

LINKS from this talk:


As always thanks for the background tunes Casey Bean - support his original music by naming your price for downloads on BandCamp

  continue reading

102 episode

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