Utilizing Low Quality Forages with Dr. Gabriel Ribeiro

The Beef Cattle Health and Nutrition Podcast

Konten disediakan oleh John Campbell and Dr. John Campbell. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh John Campbell and Dr. John Campbell atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

1+ y ago 39:01

MP3•Beranda episode

00:00 – 1:57 Welcome and Introductions

1:58 – 3:24 Defining a low quality forage

3:25 – 4:57 Common characteristics of low quality forages

4:58- 7:05 How do they impact animal health and performance?

7:06 - 9:57 Management issues to consider when utilizing lower quality forages

9:58 - 14:04 The importance of identifying animal classes that can utilize these feeds

14:05 - 16:03 Fiber levels impact on feed intake

16:04 – 25:45 Supplementation when feeding low quality forages

25:46-29:18 Post harvest physical treatments

29:19-34:00 Post harvest chemical treatments

34:01-38:51 Summary and Wrap up

Link to a BCRC webinar where Dr. Ribeiro presents on this topic

https://www.beefresearch.ca/blog/nutrition-webinar-3-make-most-of-low-quality-forage/

47 episode

#Science #Biology #Natural Sciences #John Campbell #Dr John Campbell #Beef #Cattle #Cow #Calving #Health and Well-Being #Nutrition