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EP 168: The Butcher's Cut with Kriss-Abigail
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Welcome back to another episode of the Hunt Lift Eat Official Podcast! We’re excited to dive into this week’s episode featuring an incredible guest, Kriss-Abigail, a wild game butcher extraordinaire. Join us as Dan shares his recent hunting adventures in Texas, where he teamed up with The Way We Hunt, an organization dedicated to helping newcomers enter the hunting world. Dan will walk us through his experience of hunting hogs and learning expert butchery techniques from Kriss-Abigail herself. We’ll also explore her journey from urban Chicago to becoming a renowned wild game butcher in Texas. She’ll share her passion for ethical hunting, sustainable practices, and reconnecting people with the source of their food. Whether you’re a seasoned hunter or new to the world of wild game butchery, this episode is packed with insights, stories, and practical tips that you won’t want to miss. Tune in as we celebrate the outdoors, the thrill of the hunt, and the art of butchering with intent and purpose. Don’t forget to follow us on social media and check out our website for more content, updates, and upcoming events. As always, we appreciate the hell out of you!
Episode Links & Future Events:
@Kriss_Abigail on Instagram
www.meetyourmeat.net
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