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51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits

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Konten disediakan oleh American Public Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh American Public Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, no, she will not be getting into the sweet vs. savory grit debate.) Brittany Luse is an award-winning journalist and cultural critic. You can follow her on Instagram @bmluse and listen to her show It’s Been A Minute on NPR.




Broadcast dates for this episode:



  • April 11, 2023 (originally aired)


  • November 21, 2023 (rebroadcast)





If you like our show, don’t forget to hit like and subscribe and leave us a review!




Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

  continue reading

78 episode

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iconBagikan
 
Manage episode 360358618 series 3319289
Konten disediakan oleh American Public Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh American Public Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, no, she will not be getting into the sweet vs. savory grit debate.) Brittany Luse is an award-winning journalist and cultural critic. You can follow her on Instagram @bmluse and listen to her show It’s Been A Minute on NPR.




Broadcast dates for this episode:



  • April 11, 2023 (originally aired)


  • November 21, 2023 (rebroadcast)





If you like our show, don’t forget to hit like and subscribe and leave us a review!




Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

  continue reading

78 episode

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