Hans Pfister, Cayuga Collection - The Cayuga Way since 1999

The Rethink Hub - Inspiring Stories of Mindset, Business and Lifestyle Shift

Rethink Travel highlights the stories of the best people around the world in or around the travel industry dedicated to better tourism around the world.
Powered by The Rethink Hub, where I share inspiring stories of individuals who have dared to rethink and reshape their lives, habits, systems and communities. Join me as we dive into conversations that motivate you to live a more fulfilling and impactful life. Whether it's rethinking a career, lifestyle, or daily routines, our guests provide insights and experiences that inspire you to make positive changes in your own life.
With Rethink Travel, I aim to make it easier for people to understand what sustainability means in the travel industry and its importance in the space.
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EDUCATION IS KEY IN ORDER TO MOVE INTO A MORE SUSTAINABLE WORLD - Rethink Travel's Mission is to empower people to make conscious travel and living the only choice so we created a space for people - travelers - to learn about sustainable and regenerative travel.
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Hans Pfister is co-founder, CEO and Marketing Director of the Cayuga Collection of Sustainable Luxury Hotels and Lodges in Costa Rica, Panama and Nicargua. He strongly believes in “walking the talk” when it comes to sustainability and is very passionate about customer service in hospitality. He is a frequent speaker at conferences and has been invited to share his experiences at Universities such Cornell and Harvard. He writes a weekly blog on sustainability topics and is a regular contributor for hospitality publications. He has served on the Advisory Board of the National Geographic Unique Lodges of the World for the last 6 years and is the Regional Vice President for Mexico, Central and South America for the Cornell Hotel Society.

Born and raised in southern Germany, Hans began his career with the European tradition of apprenticeship at a luxury hotel in the Black Forest and went on to receive a degree from Cornell University’s School of Hotel Administration in Ithaca, New York. He has more than 25 years of experience in hospitality in Europe, Asia, and the Americas. Hans speaks English, German and Spanish fluently, and is proficient in French. He loves to travel the world, eat locally and explore the outdoors.

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