))
The Art of Perfect Plating: A Brazilian Food Affair at Taste of Edmonton
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on February 27, 2024 07:01 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 373376115 series 3495633
Konten disediakan oleh Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Ever wondered what it takes to serve up some of the most tantalizing Brazilian dishes at Canada's number one food festival, Taste of Edmonton? Get ready to meet Oscar, the powerhouse behind Pump Up Brazilian Steakhouse in Edmonton, and prepare for a culinary masterclass. This episode is a true testament to Oscar's fiery passion for Brazilian cuisine and his journey from a fresh UA Business School graduate to a celebrated restaurateur. He'll walk us through the artistry behind some of his festival favorites - like 24-hour marinated pork loin and a mouth-watering slow-braised beef brisket, served in gluten-free Brazilian cheese bread.
But that's not all! Our passionate foodie adventure continues with Charlie J., another seasoned restaurateur who brings a personal touch to every dish he serves. In a candid chat, Charlie opens up about the importance of authenticity and the magic of in-person experiences in the restaurant industry. So, join us in this flavor-packed journey as we go behind the scenes, exploring the rich cultural and agricultural roots of Brazilian cuisine, the logistic hurdles of large-scale food festivals, and the undying dedication it takes to serve up perfection on a platter.
Learn More about Taste of Edmonton www.tasteofedm.ca
46 episode
Bagikan
