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Understanding Your UVP: Sustainable Snacking with Amäzi Foods and Shroom Jerky

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Manage episode 238064268 series 1980505
Konten disediakan oleh Kim Bryden. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Kim Bryden atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

When creating a business, it's of the utmost importance for you to understand and define your Unique Value Proposition (UVP). On this episode, we feature two different entreprenurs in the sustainable snacking space who are creating thoughtful, intentional business models through Direct Trade relationships, supply chain transparency, education and overall local economic opportunity. Tune in to hear from Renee Dunn of Amäzi Foods and Wyatt Bryson of Jewels of The Forest on their UVP's — and moreover, how they are on the path to displace traditional, overly processed snack items on retail shelves and through direct-to-consumer sales channels.

  continue reading

109 episode

Artwork
iconBagikan
 
Manage episode 238064268 series 1980505
Konten disediakan oleh Kim Bryden. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Kim Bryden atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

When creating a business, it's of the utmost importance for you to understand and define your Unique Value Proposition (UVP). On this episode, we feature two different entreprenurs in the sustainable snacking space who are creating thoughtful, intentional business models through Direct Trade relationships, supply chain transparency, education and overall local economic opportunity. Tune in to hear from Renee Dunn of Amäzi Foods and Wyatt Bryson of Jewels of The Forest on their UVP's — and moreover, how they are on the path to displace traditional, overly processed snack items on retail shelves and through direct-to-consumer sales channels.

  continue reading

109 episode

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