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Ep-42: Story of Hebbars Kitchen ft. Archana and Sudarshan Hebbar on UNSETTLING by Amrita Sukumar
Manage episode 278423043 series 2758042
Konten disediakan oleh Amrita Sukumar. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Amrita Sukumar atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Episode 42 is a conversation with Sudarshan and Archana Hebbar about their startup Hebbars Kitchen. Hebbars Kitchen was initially started as a blog with pictures that showed the steps of preparation of each and every dish. Later they discovered the Buzzfeed short-form videos and were inspired to start short videos. The short videos are a boon for all the millennials like me who are too love quick solutions to everything. We discussed their journey so far and I had an enjoyable time conversing with both.
Archana is an engineer who started Hebbars kitchen as a creative outlet which soon grew into a full-fledged startup. That is when Sudarshan stepped in to help with the technical and marketing aspects of the startup. They both work hand in hand to make sure that the startup is running smoothly and without any glitches. When asked if they love the competition, they said that they absolutely enjoy being challenged as it helps them grow and become better at their craft.
For yummy recipes follow them on:
YouTube: https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOaw
Website: https://hebbarskitchen.com/
Instagram: https://www.instagram.com/hebbars.kitchen/
Talking points that we covered:
1. Their journey so far
2. The story of Hebbars Kitchen
3. The initial hurdles faced and the hurdles faced on a day-to-day basis
4. How to stand out from the crowd in food blogging?
5. From recipe to the final product: Time taken for editing and presenting a video
6. A message for anyone who wants to start food blogging
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